Salad with tuna and beans

If you decide to diversify your culinary baggage - try to prepare a salad with tuna and beans. An interesting and at the same time an unusual combination of fish and vegetables certainly will not leave you indifferent. Another advantage of this dish is the simplicity and speed of its preparation. You do not have to knead, fry and insist in the fridge. That is why the recipe for salad with tuna and beans is surely useful to you during the unexpected reception of guests.

So, it's time to see all the advantages of this dish.

A simple salad recipe with tuna and beans

Ingredients:

Preparation

Open the canned food, drain the oil and put the pieces of tuna into a bowl. For best results, the fish should be kneaded slightly with a fork. Similar actions we make with our beans. Eggs boil and cut into large pieces. Onions are cleaned, washed under cold water and finely shredded. If desired, you can add a little celery. Cucumber and cut into semicircles. Next, mix all the ingredients, season with olive oil, lemon juice and savor all the spices. Before serving, decorate the dish with pieces of boiled eggs. Also, if desired, the dish can be filled with mayonnaise.

If you have plenty of time and you liked the combination of tuna with beans, try to prepare a warm salad.

Salad with tuna and beans

Ingredients:

Preparation

The way of cooking is the same, however, it will take a little more time to give the beans. It needs to be washed, cut off the tips, cut the pods into halves. Next, pour the beans with water and cook until ready for about 20 minutes. If desired, the salad can also be diluted with cucumber and chicken eggs.

Also we suggest to take into account a couple of interesting salads with tuna and tomatoes and with tuna and corn. They will certainly decorate your holiday table.