Simple soups are conveniently prepared for a few days ahead and heated up when necessary. Just about one of these recipes - potato soup - we'll talk further.
Potato soup mashed potatoes - recipe
The recipe for this potato soup can also be made vegetarian, using dairy products: butter, milk and cheese.
Ingredients:
- onion - 135 g;
- garlic - 3 teeth;
- leeks (white part) - 1 piece;
- a stalk of celery - 1 piece;
- potatoes - 720 g;
- vegetable broth - 980 ml;
- laurel leaves - 2 pieces;
- a branch of thyme;
- soy milk - 235 ml;
- croutons, olive oil for serving.
Preparation
Prepare a roast from half-rings of onions, leeks and chopped celery. As soon as the vegetables soften, add to them diced potatoes, pour all the broth and put laurel, thyme and a chipped clove of garlic. Once the broth comes to a boil, reduce heat and leave everything to languish until softened pieces of potatoes. Pour in the milk and whisk all the ingredients with a blender. Preheat the homogeneous soup again and serve it, watering it with olive oil and filling with croutons.
Simple potato soup with chicken - recipe
Ingredients:
- onion - 180 g;
- celery - 115 g;
- carrots - 115 g;
- chicken broth - 720 ml;
- corn cobs - 2 pcs .;
- chicken fillet (boiled) - 155 g;
- potatoes - 270 g.
Preparation
Grind and fry the first three vegetables together. As soon as the roast gets a slight golden hue, add to it potato chips and corn cut from the cob. Pour all the broth and cook until the softness of the potatoes. At the very end, add chicken pieces.
You can also repeat the recipe for this potato soup with any other meat.
Potato soup with dumplings - recipe
Ingredients:
- natural sausages - 470 g;
- chicken broth - 1.4 l;
- onion - 135 g;
- garlic - 4 teeth;
- dumplings - 12-15 pcs .;
- potatoes - 240 g;
- cream - 235 ml;
- water 115 ml.
Preparation
Squeeze the sausage stuffing from the shell and brown it with chopped onion and garlic chopped. Pour all a small portion of water or broth, add cream. Boil the potatoes and mash, add mashed potatoes to the soup, then dump the dumplings and boil them until they come up. Before serving, supplement the soup with a generous portion of greens.