Mushroom soup is one of the most favorite traditional soups for the inhabitants of the Carpathian region. This delicious, nutritious and nutritious dish does not have a strictly fixed prescription. In the same village in each family, this soup can be cooked using various ingredients and cooking techniques.
The most common mushroom soup in Zakarpattia is prepared from white mushrooms. To strengthen the taste and give a special consistency, sometimes use mushroom flour (ground dried mushrooms). In those periods when there are no fresh mushrooms, the mushroom soup is prepared from dried mushrooms harvested for future use, which is very convenient.
It should pay attention to an important feature: the mushroom soup does not almost require the addition of spices, because without them it turns out to be quite tasty and aromatic. Therefore, do not add anything to this dish except black ground pepper and a small amount of greens. Other spices will rather distort the characteristic taste of this soup.
White mushroom mushroom mushroom - recipe
Ingredients:
- mushrooms are white - 300-400 g;
- potatoes - 3-4 pieces;
- onions - 1 pc .;
- sour cream - 3-4 tbsp. spoons;
- wheat flour high-grade - 1 tbsp. a spoon;
- flour mushroom - 2-3 tbsp. spoons;
- salt - to taste;
- black ground pepper - to taste;
- greens (parsley, dill);
- vegetable oil (or natural creamy ghee) - about 20 g.
Preparation
We will wash the potatoes, cleanse them, cut them into short strips and cook them in about 2 liters of water. We will mushrooms in running cold water, cut into a large shredding (or crush a knife), clean and finely chop the onions. We will wash the greens, we will dry and chop.
Onion lightly fry in oil in a frying pan. We will add mushrooms and we will extinguish, stirring occasionally, until almost all the liquid is evaporated. Slightly adhere, pepper and pour a spoon of wheat flour, then protivshim, stirring, for another 3-5 minutes.
We pour out the ready mushroom soup in beautiful ceramic bowls, season with sour cream and chopped herbs. You can, of course, and garlic season.
To a mushroom soup you can serve a glass of spicy gorilka, stalk, bitter or berry tincture.
Enjoying the mushroom soup, you can try and other recipes no less delicious soups, for example mushroom noodles , or mushroom cream soup .