Among the huge variety of table snack dishes one of the favorites is a salad with mushrooms, the recipe of which can be as simple as insanity, and differ in intricacy and originality. The ingredients of such a meal perfectly harmonize with each other, producing the most pleasant impressions on the tasters.
"Birch" salad with chicken and mushrooms
Surprisingly festive, spectacular and incredibly delicious manages a salad with mushrooms champignons and chicken. The name of the food determines its original design in the form of birch. The time and effort expended are compensated with enthusiastic responses from relatives and guests.
- champignons - 250 g;
- chicken fillet - 250 g;
- prunes - 50 g;
- Fresh cucumbers - 2 pcs .;
- bulbs - 190 g;
- eggs boiled - 4 pcs .;
- mayonnaise - 300 g;
- sprigs of parsley, dill, onion feathers;
- salt, pepper, oil.
- Chicken is boiled in salted water, shredded, distributed at the bottom of the salad bowl.
- Top spread chopped prunes, and then fried champignons with onions, grated squirrels and cucumber straw.
- The final layer will be a crumb of yolks.
- Each layer, except the last, is impregnated with Provencal and salted.
- Decorate a delicious salad with mushrooms in the form of a clearing with birch.
Salad with meat and mushrooms
The salad with mushrooms, the recipe of which will be described below, will surprise with a balanced and harmonious combination of its constituent components, will be pleased with the excellent taste characteristics, simple design of the snack and the use of the original refueling.
- pickled honey mushrooms - 200 g;
- baked beef - 300 g;
- a large cucumber - 1 piece;
- salad leaves - handful;
- peas canned - 190 g;
- sour cream - 100 g;
- cream cheese - 30 g;
- parsley dried and Italian herbs - a pinch;
- seasonings, salt, a mixture of peppers.
- Beef podsalivayut, flavored with seasonings, baked in foil for an hour at a temperature of 200 degrees, allowed to cool and cut into cubes.
- In the same manner shred cucumber, honey agarics and lettuce leaves.
- Mix sour cream in the dish, cream cheese, herbs, salt mass, pepper and stir.
- Season the salad with beef and mushrooms with the resulting mixture, adding peas.
Salad with tongue and mushrooms
An exquisite delicacy decorating any table decorously will be a salad with white mushrooms and tongue. The food is delicious, nutritious and nutritious. Serve it on a plate, complemented by slicing fresh tomatoes, cucumbers, bell peppers and herbs.
- boiled white mushrooms and tongue - 300 g each;
- ham - 200 g;
- onion - 100 g;
- cheese hard - 100 g;
- seasonings, vegetables, greens.
- The boiled mushrooms are shredded, fried with onion half rings.
- Slice the tongue and ham with grits, grate cheese on the grater.
- Spread on the dish layers of tongue, fry and ham, soaking products with mayonnaise, seasoning them with salt and pepper.
Salad with liver and mushrooms
Simplicity, accessibility and amazing taste bribes Belarusian salad with liver and mushrooms. An impressive portion of onion paste gives the dishes a unique piquancy and juiciness. For its design, you can use both fresh chanterelles, and dried, and beef liver if desired, replace the chicken.
- liver and chanterelles - 300 g;
- onions - 400 g;
- boiled eggs - 5 pcs .;
- pickled cucumbers - 3 pieces;
- mayonnaise - 200 g;
- vegetable fat - 40 ml;
- salt pepper.
- To implement this recipe for salad with mushrooms, the liver and chanterelles are boiled and shredded with straws.
- In the same manner crushed pickled cucumbers and boiled eggs.
- Fry the fat of the onion half ring until it is transparent.
- Combine the ingredients, season with mayonnaise, podsalivayut, pepper.
"Glade" salad with mushrooms
Surprisingly colorful and spectacular is a salad with canned mushrooms, decorated in the form of a clearing. Such a dish will transform any feast and will please the guests not only with an amazing appearance, but also with a harmonious taste.
- champignons canned - 500 g;
- chicken fillet - 350 g;
- potatoes - 600 g;
- carrots - 250 g;
- cheese - 150 g;
- green onions - 1 large bunch;
- eggs boiled - 5 pcs .;
- salt, pepper, mayonnaise.
- Cook chicken, carrots and potatoes, after which they cut the ingredients finely.
- The bottom of the bowl is lined with a film and the mushrooms are laid down with the hats down.
- Lay onion feathers, cheese, eggs, promazyvaya layers mayonnaise mesh.
- Next, distribute carrots, chicken and potatoes, not forgetting to add salt and flavor everything with mayonnaise net.
- After a few hours, turn the composition over on a dish and take off the film.
Salad "Chanterelle" with herring and mushrooms
Salad with mushrooms, the recipe of which is presented below, is an alternative to the notorious "herring under the fur coat", but it is made without beets, has a different composition and, as a consequence, new taste characteristics. Try to make such an original dish, and it will become a favorite of your home menu.
- oyster mushrooms - 350 g;
- herring (fillet) - 350 g;
- potatoes boiled - 350 g;
- carrots - 200 g;
- spices, oil, mayonnaise.
- Oyster mushrooms together with onion and fry until cooked.
- Potatoes are cleaned, grinded large or cut into cubes and laid on the bottom of the salad bowl.
- From above distribute crushed herring, and then roast, covering all the layers with mayonnaise mesh.
- The grated carrots are allowed under the lid until soft and spread over snacks.
- After a couple of hours, a salad with fish and mushrooms will be soaked and you can take a sample.
Salad with shrimps and mushrooms
The recipe for salad with mushrooms, presented below, strikes an unusual combination of ingredients, sophistication and simply stunning flavor and nutritional characteristics. Nontrivial sour cream dressing as well as possible emphasizes all the advantages of the dish.
- mushrooms, chanterelles - 0,5 kg;
- shrimps peeled - 0.5 kg;
- eggs - 2 pieces;
- salad bulb - 150 g;
- Parmesan - 150 g;
- sour cream - 150 g;
- olive oil - 50 ml;
- wine vinegar - 1 teaspoon;
- lemon juice - ½ tsp;
- a mixture of peppers, salt, greens.
- Boil the shrimp, and cooked honey fungus or chanterelle fry with onion sliced.
- Dice the boiled eggs and grind parmesan.
- Lay the prepared constituents in layers, soaking each dressing. For her, mix sour cream with olive oil, lemon juice and wine vinegar, salt mixture and pepper.
- Give a layered salad with mushrooms, decorating it with shrimps and greens.
Salad with fried mushrooms and chicken
Salad with fried mushrooms, the recipe of which is described below, will appeal to the admirers of the julienne. Juicy, bright taste of the food is achieved by adding an impressive portion of fried onions, which in a company with sour cream dressing creates a favorite combination of many.
- chicken and mushrooms - 400 g;
- onions - 250 g;
- eggs - 2 pieces;
- garlic - 2 teeth;
- sour cream - 250 g;
- olive oil - 40 ml;
- seasoning, herbs.
- Chicken flesh boil, cut.
- Separately, fry onion and fungus on an oiled frying pan and spread to meat.
- Served with a mixture of sour cream with garlic and seasonings.
- Serve a simple salad with mushrooms, decorated with greens.
Salad with mushrooms
The salad with beans and mushrooms will be appropriate not only in the vegetarian menu or at the fast meal. This light, but at the same time satisfying piquant snack perfectly complements any feast, and its quick registration will please busy housewives.
- champignons - 300 g;
- onions - 250 g;
- beans - 1 pot;
- garlic - 1 tooth;
- Balsamic vinegar - 15 ml;
- olive oil - 20 ml;
- spinach - handful;
- Champignons are fried with onion and garlic sliced, mixed with beans, spinach.
- Season the dishes with oil, vinegar, spices.