Stewed potatoes are the most delicious recipes of a simple dish for every day!

There is nothing better, simpler and tastier than braised potatoes. It is so nice and convenient to serve tender and soft slices of tubers for dinner, avoiding fuss with rubbing and rubbing, having coped with the dish in 30 minutes. At the same time, you can prepare a treat with greens, meat and mushrooms, thus, diversifying the home table with nutritious and healthy food.

Delicious stewed potatoes

Using the basic recipe for stewed potatoes, you can significantly vary the menu. The technology is simple: potato lobsters are browned for a couple of minutes and stewed in broth or water, about half an hour, until they become soft. As a rule, during the frying phase, the accompanying components are added to the potato: onions, carrots, mushrooms, meat.

  1. Stewed potatoes will keep the shape better if you pre-fry it in oil in a frying pan.
  2. Braised potatoes without meat will be much more delicious and nutritious, if you cook it in sour cream or vegetable broth.
  3. Any recipe for stewed potatoes with meat involves pre-frying these ingredients. This technique will help even the friable variety of potatoes to keep the shape and give the meat juiciness.

How to put out potatoes with meat?

Stewed beef with potatoes is a frequent guest on the tables. At the same time, many housewives, not knowing the technology, could not disclose the potential of meat and potatoes. The first rule is roasting meat. A ruddy crust preserves the juices, and on top of that, the meat does not dry when extinguished. Potatoes are added to the ready-made meat and stewed under the lid for no more than 20 minutes.

Ingredients:

Preparation

  1. Whisk the tomatoes and garlic in the blender.
  2. Fry beef.
  3. Add onions, carrots, tomatoes and cook for 45 minutes.
  4. Enter potatoes and water.
  5. Stewed potatoes are cooked for 20 minutes.

Stewed potatoes with mushrooms

Potatoes and mushrooms are classics of the genre, and braised potatoes with champignons are a fragrant, all-season option. Champignons are an indispensable additive for this dish: they perfectly match with onions and potatoes, saturating them with simple flavors during extinguishing, and give a light mushroom broth that perfectly matches with sour cream dressing.

Ingredients:

Preparation

  1. Spare the onion and carrots.
  2. Add the mushrooms and fry for 10 minutes.
  3. Put the potatoes, season and fry for 5 minutes.
  4. Pour boiling water, sour cream.
  5. Stewed potatoes with mushrooms are cooked under the lid for 25 minutes.

Rabbit, stewed with potatoes

Stewed potatoes in sour cream are the perfect basis for creating new dishes. Particularly interesting is a dish with rabbit meat. Its tender meat has a pleasant taste and is traditionally combined with potatoes and white sauce. A bit of mustard, parsley, an hour of spent time - and an elegant dinner in the French style is guaranteed.

Ingredients :

Preparation

  1. Add the rabbit to the rabbit and fry it. Take it to the side.
  2. Put the vegetables and simmer for 3 minutes.
  3. Add the rabbit mustard, water, sour cream and cook for 45 minutes.

Stewed potatoes with minced meat

Stewed potatoes in a frying pan are popular with hurrying housewives. It is done at once, for a couple of servings, spending a minimum of time, therefore, pick up components that are quickly prepared and saturated as much as possible. In this case, forcemeat is an indispensable addition. He makes the dish more tender and adds nutritional content with a rich broth.

Ingredients:

Preparation

  1. Fry minced meat, onion and garlic.
  2. Add spices, water and potatoes and cook for 15 minutes.
  3. Pour peas and tomato cubes.
  4. Stewed fast potatoes are cooked for 3 more minutes and served to the table.

Pork ribs, stewed with potatoes

Braised potatoes with ribs - a cult combination. There are a lot of options for its preparation, but a dish with pork ribs is especially popular. They are fat, juicy, very nutritious, adopt the flavors of spices and sauces, and quickly marinate, and this is the most effective way to give stewed potatoes new tastes.

Ingredients:

Preparation

  1. Stir garlic, ginger, salt, sugar and 20 ml of oil and marinate the ribs for 10 minutes.
  2. Fry the fins for 5 minutes.
  3. Add water, paste, anise and simmer for 15 minutes.
  4. Put the potatoes and after 15 minutes remove from the plate.

Lamb, stewed with potatoes

Delicious stewed potatoes with meat - the concept of individual. For example, lamb lovers cook potatoes exclusively with her. Even given the specific taste, a lot of fat and long cooking, it does not "clog" the potatoes, is harmonious with spices, and when extinguished it becomes soft and juicy, making the dish a tad appetizing.

Ingredients:

Preparation

  1. Fry mutton and set aside.
  2. Put the potatoes, onions and garlic and simmer for 5 minutes.
  3. Return lamb, add wine, broth, juice, zest. Stew under the lid for 40 minutes.

Stewed cabbage with potatoes and chicken

Each housewife has her own recipe for stewed cabbage with potatoes. Some leave the dish lean, but most add chicken. This is still the most affordable product, with the use of which you can add the satiety, but not the calories. In addition, the chicken is quickly prepared, so you can serve delicious food to the table in 30 minutes.

Ingredients:

Preparation

  1. Steep the vegetables and fillets for 10 minutes.
  2. Add the cabbage.
  3. After 10 minutes, enter pasta, sugar, water and garlic.
  4. Stew under the lid for 15 minutes.

Braised potatoes with vegetables

All summer the housewives will cook stewed zucchini with potatoes , using this combination for different combinations. And this is correct: vegetables perfectly complement each other and perfectly coexist with "fellow" in the garden: tomatoes, onions, garlic and greens. These dishes are light, nourishing, and very good cold in the summer heat.

Ingredients:

Preparation

  1. Strain the onions and garlic for 2 minutes.
  2. Add the potatoes and 250 ml of water. Stew for 10 minutes.
  3. Put the zucchini and beans and simmer for 20 minutes.
  4. Enter tomatoes, greens, water, pasta and after 10 minutes remove from heat.

Stewed potatoes with meat in the oven

Braised potatoes in pots are a magical dish. The pot adds color, appetency and preserves the flavor and nutritional properties of the ingredients. Often the potatoes are baked with meat, which helps to get a hearty lunch. Before you can lay meat and vegetables better. This will give them a richness and a richer taste.

Ingredients:

Preparation

  1. Fry the pieces of meat.
  2. On the stale fat, simmer onions and carrots.
  3. Stir potato slices with sour cream.
  4. Spread the ingredients in pots, add boiling water, butter and bake at 200 degrees 45 minutes.

Stewed potatoes with meat in kazane

Stewed potatoes in the oven can be cooked in any pottery, but absolutely a different quality is gained by the dish, languished in the cauldron. Thick walls, a spherical shape - all so that the food is not burnt and evenly protomilas. In this case, potatoes with meat are cooked for two hours, which is compensated by the taste and juiciness of the dish.

Ingredients :

Preparation

  1. Fry the meat.
  2. Lay the onion. After 3 minutes carrots.
  3. Add potatoes and boiling water and simmer at 180 degrees per hour.
  4. Enter the tomatoes and simmer at 160 degrees for an hour.

How to extinguish potatoes in a multivariate?

Stewed potatoes with stewed meat in a multivark - it's easy, profitable and convenient. Meat preparation allows you to manage the minimum of components, because it already contains the spices and fat necessary for suppression, and since the stew does not need additional heat treatment, it remains to throw potatoes into the bowl and wait for the sound signal after 40 minutes.

Ingredients:

Preparation

  1. Fry carrots and onions in Zharka for 10 minutes.
  2. Add potatoes, stews, pasta and water.
  3. Set the "Quenching" for 30 minutes.