Many people do not represent their morning without a cup of hot and fragrant invigorating drink. According to scientific research, coffee is not only delicious, but also useful. It contains iron, potassium and other micro- and macro-elements, vitamins and antioxidants, which prevent the development of cancer of the kidneys, lungs and blood.
How does coffee affect pressure?
The benefits of this beverage are not available to everyone. Hypertonics avoid using it, believing that it can worsen their well-being. This statement is not entirely correct. First you need to find out whether coffee reduces or increases the pressure in a person, and what mechanisms are at the heart of such processes. In addition, it is necessary to study different types of beverage, their properties.
Coffee under reduced pressure
Hypotonics are the main consumers of fragrant grains, because they feel better and more cheerful with their help. The answer to the question whether it is possible to increase the pressure of coffee, if it is lower, depends on the individual characteristics of the body and taste habits. The presented drink can help with hypotension , when a person does not enjoy it constantly. Long-term use of coffee at low pressure in large quantities leads to the development of the body's resistance to it. In this case, the drink will not produce the expected effect.
Coffee at high pressure
The expediency of using grains by hypertensive patients is still being discussed by scientists. The exact answer to the question, coffee raises or lowers the pressure at its elevated values, experts do not yet give. If hypertension is mild, the drink has almost no effect on blood pressure. The pressure can rise by 3-5 mm. gt; st., but only for 1-3 hours, after which it is normalized. Coffee and hypertension are incompatible when the disease progresses in an average or severe degree. In such situations, a drink can trigger a crisis.
Recent studies of the control group of hypertensive patients showed that coffee does not produce negative effects on the body, if a person consumes it long or regularly in large quantities, sometimes even lowers the pressure. The circulatory system, adapted to the action of the stimulant, does not react at all. For this reason, some hypertensive patients are allowed to drink, 1-2 cups a day.
Does soluble coffee increase blood pressure?
In this embodiment, the beverage does not contain the components present in the grains - proteins, fats, trace elements and carbohydrates. It has the maximum amount of caffeine, so even one flavored cup can significantly increase blood pressure. The stronger the drink is prepared, the more pronounced the effect. Soluble coffee raises the pressure more than 3-5 mm Hg. Art. For this reason, hypertensive patients should better abandon this drink and choose another that can lower the intensity of the blood pressure.
Natural coffee and pressure
Grains contain vegetable fats and proteins, which slow the stimulating effect by sucking into the blood. In the process of studying the issue, natural coffee raises or lowers the pressure, scientists determined that for some people the drink has hypertonic effect, and on others - hypotonic. This is due to the ability of substances present in the grains to dilate blood vessels and lower blood pressure. Additionally, the excretion of fluid from the body is accelerated (diuretic effect).
Whether the coffee boosts the pressure depends on the individual reactions of the body to it and the availability of resistance to the action of the stimulant. Even if the state of health remains normal, it is undesirable to abuse the drink. Doctors are advised to reduce the dose to 1-3 small cups per day, which is better to drink in the morning or before the evening and getting ready for bed.
Does the pressure of coffee increase with cognac?
The answer to this question depends on the dosage of the cocktail components. The hypertensive effect of coffee on pressure can be compensated with cognac. This drink lowers the pressure of blood, dilates blood vessels and relieves their spasm, but only in scanty portions, up to 70 g per day. If you drink more than 80 g of cognac, the opposite effect will be made. The palpitations become more frequent, and the blood pressure increases. Taking into account the fact that coffee raises the pressure, this "cocktail" can provoke a dangerous condition. Hypertonics can not use this mixture categorically because of the risk of a crisis.
Does the pressure of coffee increase with milk?
Latte, cappuccino and similar versions of drinks are less dangerous in hypertension. Answering the question, coffee reduces or raises pressure, it is necessary to study the properties of milk. It contains a large amount of protein and fats. These substances, getting into the body, slow down the absorption and action of stimulants. Coffee with milk and pressure are poorly interrelated. A rise can occur only with high individual susceptibility. In most people, the condition remains within normal limits, sometimes the drink lowers blood pressure.
Decaffeinated coffee increases blood pressure or not?
This type of drink is deprived of the central stimulant of the central nervous system. The quality product undergoes a complex treatment, in which all the beneficial substances of the grains are stored, and the concentration of caffeine is reduced. This drink has an identical taste, but does not produce an invigorating effect. Whether coffee influences pressure in this case, it is easy to answer, having studied its composition.
Without the main substance that acts on the vessels, the presented drink does not produce a standard effect on the intensity of the blood pressure. This coffee lowers the pressure, because it activates the withdrawal of fluid (urine) from the body. In connection with these features, he is allowed to drink hypertensive patients, but it is undesirable to use hypotension.
Does the pressure increase green coffee?
Unroasted grains are actively advertised as a safe means for losing weight. To find out if coffee raises the pressure, if the beans have not gone through heat treatment, one can study their chemical composition. Green beans contain a set of ingredients identical to the prepared product. They contain a large amount of caffeine, which stimulates the central nervous and cardiovascular system.
Doctors do not recommend hypertensive patients to use the described drink. The answer to the question, green coffee raises or lowers the pressure, is similar to information on classic roasted beans. You can drink 1-2 small cups a day, but the taste of such a drink is much worse than the standard one. In green grains, there are no advantages, they just were not fried, which can become a source of fungal and other infectious diseases.
Can I drink coffee at high blood pressure?
Cardiologists do not advise hypertensive people to get carried away with the presented drink. Answering the question, coffee raises or lowers blood pressure, it is possible so: do not eat more than 1-2 small cups a day. Some people are extremely susceptible to the action of stimulants, so they should absolutely abandon the fragrant drink. His long-time admirers, who have used several cups a day for years, notice that coffee and pressure are not interconnected in any way. With the stability of the body you can continue to enjoy the drink, but constantly monitor your health.