Chicken liver salad is a hearty and inexpensive dish that will perfectly complement your dinner or decorate the festive table.
Salad puff pastry with chicken liver
Ingredients:
- chicken liver - 80 g;
- potatoes - 70 g;
- canned mushrooms - 50 g;
- carrots - 40 g;
- eggs quail - 3 pieces;
- pickled cucumbers - 60 g;
- mayonnaise;
- salt pepper.
Preparation
Chicken liver and potatoes boil in salted water and cut into cubes. Mushrooms and pickled cucumbers cut with thin straws, and carrots rub on the middle grater.
Put the molding ring on the plate and start laying our layered salad in the following sequence: liver, potatoes, cucumber, carrots, mushrooms. Each layer is greased with a small amount of mayonnaise, and lightly sprinkled with salt and pepper. On top, lay out 3 whole, boiled quail eggs, and sprinkle with herbs. A ready-made chicken liver salad, the recipe of which has been described, can be additionally poured with balsamic vinegar and Tabasco sauce.
Hot salad with chicken liver
Ingredients:
- arugula - 1 bunch;
- canned beans - 1 pot;
- chicken liver - 400 g;
- cherry tomatoes - 20 pcs .;
- vegetable oil - 2 tbsp. spoons;
- garlic - 1 clove;
- shallot onion - 1 piece;
- salt, pepper - to taste.
Preparation
Chicken liver is washed and dried, cut a little in thick places and fry for 3 minutes, seasoning with salt and pepper. While the liver is roasting, prepare the dressing: you need to grind one clove of garlic in vegetable oil, with salt and pepper. With the dressing, we sprinkle the branches of arugula, finely chopped shallots and cherry tomatoes, add beans and toasted liver. It is appropriate in this salad will look and egg poached or soft-boiled egg. Bon Appetit!