Mushroom filling is very easy to prepare, regardless of whether it is prepared by a skillful cook or beginner. In addition, the filling of mushrooms is universal, since most people like it, so if you cook a mushroom pizza or a pie for the arrival of guests, your dish will surely please many.
Mushroom filling for pies with meat
Ingredients:
- vegetable oil - 40 ml;
- beef - 800 g;
- onions - 1 pc .;
- garlic - 2 cloves;
- tomato paste - 25 g;
- red wine - 125 ml;
- beef broth - 375 ml;
- water 335 ml;
- Worcestershire sauce - 20 ml;
- thyme - 1 branch;
- salt, pepper - to taste;
- mushrooms - 300 g;
- corn flour - 25 g;
- water 20 ml.
Preparation
Meat cut into cubes and fry in olive oil in 2 sets to achieve a golden crust, and not quenching in its own juice. As soon as the meat turns golden - we shift it to a plate.
We chop the onion and fry in the same frying pan, where meat was also cooked. Once the onion turns golden, add crushed garlic and tomato paste to it . We continue the roasting for another minute.
Mushrooms are filled with red wine, water and broth. Fire increase to the maximum and bring the liquid to a boil. We put meat in the tank, add thyme, sauce and salt with pepper to taste. After boiling, we reduce the fire and extinguish everything together for 2 hours.
Mushrooms cut into cubes and spread to ready-made meat. Tush meat with mushrooms for another 20-30 minutes, or until the liquid stops covering the meat completely. The flour is diluted with water and poured into our filling. We wait until the sauce thickens and we remove the dish from the fire.
Mushroom filling for pizza
- fresh parsley - 1 bunch;
- garlic - 2 cloves;
- olive oil - 3 tsp.
- mushrooms - 750 g;
- salt, pepper - to taste;
- thyme - 1 branch;
- dried basil - 1 teaspoon;
- butter - 1 tbsp. a spoon.
Preparation
Parsley and garlic are crushed together with a knife. In a frying pan, we warm up the olive oil, mushrooms are cut into plates and fry them. As soon as the excess moisture leaves the frying pan, add salt, pepper and thyme with basil. Roasting mushrooms will take 7-8 minutes, we need to achieve a uniform golden color. Once the mushrooms have acquired the desired shade, we add to them parsley with garlic and butter. The oil will make our cream filling, and the greens and garlic will give an intense flavor.
Such a mushroom filling is suitable for pies, pizza or simply as an addition to a simple bread toast.
Recipe for mushroom filling for pancakes
Ingredients:
- butter - 1 teaspoon;
- onions - 1 pc .;
- garlic - 1 clove;
- champignons - 300 g;
- salt pepper;
- dry white wine - 1/2 st .;
- chicken broth - 3/4;
- thyme - 2 tsp;
- sour cream - 1/4;
- boiled chicken fillet - 1 pc.
Preparation
We melt the butter and fry on it finely chopped onions. After 2-3 minutes, as soon as the onion begins to change color to golden, add mushrooms cut into thin plates, salt and pepper to it. Cook all together for 3 minutes, add wine and continue cooking for another 3-4 minutes, until all the liquid is evaporated from the surface of the frying pan. Now add the broth and add the sour cream. As soon as the sauce thickens and starts to boil, we add to the frying pan pre-cooked chicken and remove the stuffing from the fire.
Such a mushroom filling is perfect for pancakes because of the presence of sauce. It will no longer be necessary to serve sour cream, since the cream sauce, in which mushrooms and chicken are stewed, will more than replace it. By the way, such a filling is also suitable for tarts, lasagna and simply, as an addition to various side dishes.