Pea porridge - this is both a nutritious side dish and an appetizing independent dish for filing for dinner or dinner, if it is cooked with the addition of meat, smoked products. Impressive characteristics of peas - an excellent motivation for more frequent use of cooked from it porridge.
How to cook pea porridge?
Armed with a suitable recipe and familiarized with the basic subtleties of cooking porridge from peas, enter into your diet a useful and tasty dish will be available to everyone.
- If the debut in the kitchen - pea porridge, the proportions of water and peas are one of the first questions that arise with a novice chef. The optimum component ratio is 1.5-2 parts of the liquid per 1 part of the cereal. However, often peas are simply poured with water to a coating of 1.5-2 cm, after which they boil, if necessary pouring liquid.
- Ideally, peas should be soaked in water for at least 5-6 hours or at night before cooking.
- To reduce the risk of undesirable effects on digestion, water after soaking is drained, and the croup is again thoroughly washed.
- Pea porridge can be cooked on a stove in a saucepan or deep saucepan with a thick bottom, in an oven, multivark or microwave oven.
How to cook pea porridge on the water?
The recipe for pea porridge on the water is the easiest and budget. The resulting dish can be served as a side dish to compositions of meat, fish or used as a basis for cooking casseroles, other dishes. You can season the final mass with butter or vegetable oil, greens, or onion roast.
Ingredients:
- peas - 1 glass;
- water - 2 cups;
- salt, oil.
Preparation
- Dry peas are soaked in a large volume of water, left overnight.
- Drain the rump on a sieve, rinse additionally under running water.
- Pour the prepared peas with a portion of pure liquid and put on a stove to cook.
- After boiling, reduce heat and cook the rump under the lid for 1-1.5 hours.
- Add salt, mix with oil, mix.
- If desired, to get an ideal uniformity, punch the porridge with a blender.
Pea porridge on milk
Pea porridge - a recipe that is rarely performed on milk, but even this version has its fans. This method of cooking has its own peculiarity: the groats are poorly boiled in a milky medium, so initially peas are boiled in water, and milk is added at the final cooking stage.
Ingredients:
- peas - 1 glass;
- water - 1.5 cups;
- milk - 1 glass;
- salt, butter.
Preparation
- Peas are soaked for several hours, after which they are washed thoroughly.
- Fill the rump with clean water, put on a stove.
- Cook peas until soft, then add milk, salt, butter and evaporate the mass under the lid for another 15-20 minutes.
- Ready porridge is simply stirred or, if desired, it is rubbed to uniformity by a crush or blender.
Pea porridge - recipe without soaking
The following recipe for pea mashed potatoes is performed without preliminary soaking and at the same time allows you to get the desired dish in a short time. The secret of rapid digestion of cereals lies in the addition of baking soda, which will become a catalyst for the cooking process. In the prepared dish, the additive is not felt at all.
Ingredients:
- crushed peas - 0.5 kg;
- water;
- soda - 0,5 tsp.
- salt, oil.
Preparation
- The chopped peas are washed several times, after which they are poured with boiling water and left for 15 minutes.
- Transfer the rump to a saucepan, add soda and refill the product with boiling water until the coating is 1.5-2 cm.
- Place the vessel on the stove, cook the contents for 30 minutes, checking the presence of water from time to time and adding it as needed.
- At the next stage pea porridge without soaking seasoned with salt and oil and prepared for another 30 minutes.
- Stir the porridge or merge the dish with a tolstooth, a blender.
Pea porridge with smoked meat - recipe
Incredibly delicious turns pea porridge with smoked meats. Ideal choice for accompanying cereals - smoked pork ribs, the cooking time of which roughly coincides with the cooking of peas. However, the dish can also be complemented with smoked chicken, brisket, hunting sausages or other products with the aroma of haze.
Ingredients:
- peas - 250 g;
- smoked ribs - 700 g;
- onion - 1 piece;
- sugar - 0,5 tsp.
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- On the oil fry the cut ribs.
- Add the onion, brown all together for another 7 minutes, flavoring the ingredients in the process with sugar and pepper.
- Transfer the roast with ribs into a saucepan, pawn pre-soaked peas.
- Pour the components before coating with water, cook for about an hour, from time to time stirring.
- On readiness pea flavored porridge is added to taste.
Pea porridge with chicken
Pea porridge, supplemented with chicken meat, is suitable for filing as a hearty dinner. You can cook the dish with both breast fillet, and with legs, hips and other parts of the bird. In addition to the final taste, the difference will be in the preparation process: the roasted breast is added to the porridge at the end of cooking, and the remaining parts are initially cooked.
Ingredients:
- chopped peas - 0.5 kg;
- chicken legs or thighs - 0.5 kg;
- onions and carrots - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- In oil fry chicken until blush, put in a pan with a thick bottom or a cauldron.
- Add the same salted vegetables, soaked peas.
- Pour everything up to the coating for 2 cm with water, boil for 1 hour in a quiet, longing.
- Delicious pea porridge is chopped finely chopped greens and served.
Pea porridge with pork
Pea porridge with meat - a recipe that can be performed with chicken, beef, turkey, or as in this case with pork. The ideal choice in this case is pork ribs, but the flesh of the scapula, the neck, the back part will do. At the end of the cooking, laurel leaves and other spices are added to the container with the dish to taste.
Ingredients:
- peas - 0.5 kg;
- pork - 0,5 kg;
- onion - 2 pieces;
- garlic - 1-2 teeth;
- butter and vegetable oil - 1 tbsp. spoon;
- salt, pepper, spices.
Preparation
- Fry meat in a mixture of two types of oils with onions.
- Add the soaked croup, pour in water until the components are covered.
- After boiling, cook the contents, stirring occasionally, for 1 hour.
- Pea porridge with meat is seasoned to taste with salt, garlic, spices, it's heated for another 10 minutes.
Pea porridge with stewed meat - recipe
For a hearty meal or a nutritious dinner, a pea delicious tasty porridge with stew is suitable. The process of creating such a thing boils down to cooking porridge according to the classical method and preparing a toast with canned meat, into which add finely chopped onions, grated carrots, other roots, greens, garlic and seasonings to taste.
Ingredients:
- peas - 0.5 kg;
- stew - 1 pot;
- onions and carrots - 1 pc .;
- greens - 1 bunch;
- salt, pepper, seasonings.
Preparation
- Preparation of pea porridge begins with soaking the cereals, leaving it in the water for several hours.
- Fill the swollen peas with clean water and boil until soft.
- From the stew, they collect fat, melt it in a frying pan and fry in it a chopped onion with chopped carrots.
- Add chopped greens, seasonings, spread the fry in pea porridge, mix.
Pea porridge with mushrooms
Cooked pea porridge on the water and augmented with mushrooms is a wonderful nutritious dish for a lean, vegetarian menu or for a normal daily meal. When using forest mushrooms, they are pre-cooked until ready in salted water, adding greens if necessary, pouring onto a sieve, allowing the liquid to drain well.
Ingredients:
- peas - 250 g;
- mushrooms - 200 g;
- onion - 2 pieces;
- garlic - 1-2 teeth;
- greenery - 0.5 beam;
- oil - 50 ml;
- salt, pepper, spices.
Preparation
- The soaked peas are poured with water and boiled until the softness of the peas.
- Shring the prepared mushrooms and fry in oil in a frying pan until light blush.
- Add seasonings, garlic, greens, warm the mixture a minute.
- Spread the fry in the porridge, mix, give to stand under the lid for 10-15 minutes.
Pea porridge with lard and onion
A substantial version of the dish, for those who are not afraid of extra calories - pea porridge with onions and lard. You can use both salted bacon and bacon with meat layers (fresh or smoked). Fresh product in the process of frying is salted, seasoned with spices, and slices with the aroma of haze are left as is without additives.
Ingredients:
- peas - 250 g;
- lard or bacon - 150 g;
- onion - 1 piece;
- salt, pepper, herbs.
Preparation
- Soak for a few hours peas, washed.
- Pour the rump with clean water and cook until ready, seasoning at the end of cooking with salt and pepper.
- Salo cut into small pieces, put in a frying pan and fry until a rich blush.
- Lay the cracked onions to fries, fry until the softness of the vegetable slices.
- Hot porridge is put on a plate, top is put a portion of frying, sprinkle the dish with finely chopped greens.
Porridge from pea flour
Looking for an option, how quickly and deliciously to prepare a pea porridge, you can find recipes for cooking dishes from flour. This is probably the fastest way to get the desired food, but it also has its drawbacks. When cooking, you must continuously stir the contents of the pan, which is obtained only in the form of puree and easily burns.
Ingredients:
- pea flour - 1 glass;
- water - 2 cups;
- salt, oil, spices.
Preparation
- Pea flour is combined with water, thoroughly stirred and placed on the stove.
- Cook the porridge with continuous stirring until thickened, season to taste, adding salt, oil and spices.
Pea porridge in a pot in the oven
Particularly fragrant and rich is obtained pea porridge in the oven. For cooking use a serving pots, or one large total capacity. The dish is complemented with roasted meat slices, smoked meat or brisket, browning the aromatic slicing in a pan with the addition of onion and, if desired, grated carrots.
Ingredients:
- peas - 0.5 kg;
- meat or smoked products - 0.5 kg;
- onion - 2 pieces;
- salt, pepper, laurel.
Preparation
- Fry meat or smoked meat in a frying pan.
- Add onions, brown all together, lay out on pots.
- Top spread the previously soaked peas, laurel.
- Pour the contents of pots with hot water or broth, cover with lids and put in the oven for 2 hours to cook at 160 degrees.
Pea porridge in a microwave oven
A delicious pea porridge, the recipe of which will be presented later, is prepared in a microwave oven. The device will provide an opportunity in a shorter time to get a delicious appetizing dish for a side dish or for self-serving, if you supplement it with smoked products or any kind of roast to your taste.
Ingredients:
- chopped peas - 220 g;
- salt, spices, oil, additives to your taste.
Preparation
- Peas are soaked in water, after which they are washed and transferred to a microwave cooking container.
- Fill the cereal with water until the coating, sent to the oven for 30 minutes, selecting the mode "Kasha".
- Add oil, if desired, smoked meat or other additives, if necessary, water.
- Season the food, mix, put in the device for another 15 minutes.
Pea porridge in a multivariate - recipe
Peach porridge with meat in a multivarquet is prepared without much trouble. You can not worry that the dish will burn or remain moist: the device will create all the necessary conditions for obtaining an ideal result. If, at the end of the chosen program, the texture of the dish is liquid, evaporate excess moisture in the "Bake" mode, from time to time stirring the dish.
Ingredients:
- peas - 0.5 kg;
- meat - 0,5 kg;
- onion - 2 pieces;
- water - 1.5 cups;
- salt, spices, oil, greens.
Preparation
- Fry the "Bake" cut meat with onion rings, before adding oil to the bowl.
- Add the washed peas, water, salt, spices, select the "Quenching" mode.
- After 2 hours pea porridge with meat in the multivarquet will be ready.
- It only remains to mix the dish and serve it to a table with finely chopped fresh herbs.