Potato casserole with mushrooms, known for its French origin and unpretentious ingredients, is especially popular at home. This is not surprising - a nutritious, fragrant and very variable dish can in a short time decorate a family dinner or a festive table.
How to cook potato casserole with mushrooms?
Casserole with mushrooms and potatoes is varied with cooking techniques and ingredients, adding that you can get a daily or festive dish, vegetarian or meat. Since potatoes are an excellent side dish - it is appropriate to combine with fish, meat, vegetables and admires the simplicity and unpretentiousness of cooking.
- Casserole is prepared in two variations: from boiled or whipped potatoes with mashed potatoes and fried mushrooms.
- Vegetables are laid out in layers and filled with sour cream or cream, then sprinkle with cheese for ruddy crust after baking.
- If the potatoes are cut into slices, the egg must be added to the potting so that the dish does not break up.
- Since potatoes and mushrooms have a neutral taste, spices should be taken care of. Black pepper, garlic and onion will form the base set.
Potato casserole with mushrooms in the oven
A casserole with mushrooms and potatoes in the oven is a bright, ruddy and very nutritious dish that can turn the usual boiled potatoes and fried mushrooms into a real taste bomb. Ease of cooking, beautiful appearance and the use of financially affordable products make casserole a universal treat that can feed the whole family.
Ingredients:
- potatoes - 1 kg;
- champignons - 300 g;
- egg - 2 pieces;
- sour cream - 150 g;
- onion - 100 g.
Preparation
- Cut potatoes and cook until half cooked.
- Mushrooms and onion fry.
- Lay the layers of prepared products layer by layer.
- Eggs and sour cream whisk, pour into the casserole.
- Potato casserole with mushrooms is prepared for 40 minutes at 180 degrees.
Casserole with chicken and mushrooms
Potato casserole with chicken and mushrooms unites all your favorite and affordable products in a single whole. Preparation of such a dish is simple and not troublesome, since all components perfectly match with each other and do not require additions. To keep the product in the baking process is juicy and attractive - it should be covered with foil.
Ingredients:
- potatoes - 7000 g;
- champignons - 290 g;
- chicken fillet - 350 g;
- cheese - 100 g;
- cream - 400 ml;
- vegetable oil - 35 ml.
Preparation
- Chicken fillet and mushrooms fry.
- Potato slices boil.
- Lay out layers.
- Pour in cream, sprinkle with cheese and cover with foil.
- Potato chicken casserole with mushrooms is cooked for 45 minutes at 200 degrees.
Potato casserole with minced meat and mushrooms
Potato casserole with meat and mushrooms will please with a juicy and delicate texture, if you use minced meat. The perfect combination, recognized in many kitchens classic, is successful in this product. Spicy filling of minced meat and mushrooms perfectly complement the taste of potatoes, and the preliminary preparation of products will speed up the cooking process.
Ingredients:
- potatoes - 8 pcs .;
- milk - 70 ml;
- oil - 40 g;
- champignons - 150 g;
- forcemeat - 500 g;
- onions - 2 pcs.
Preparation
- Boil the potatoes, mash, add butter, milk.
- Onion, mushrooms and mince in a frying pan.
- Lay out the components in layers. Sprinkle with cheese.
- Potato meat casserole with mushrooms is prepared for 15 minutes at 180 degrees.
Lenten potato casserole with mushrooms
The porridge casserole from potatoes with mushrooms is vegetarian, and therefore it is prepared without animal products, the last of which is fastened to the dish. To keep the casserole shape and not disintegrate, it is necessary to boil the vegetable in a peel, and after - to clean and grind to homogeneity. Spices and lemon juice will improve the taste of fresh potatoes.
Ingredients:
- potatoes - 600 g;
- olive oil - 100 ml;
- lemon juice - 20 ml;
- champignons - 350 g;
- thyme - 1/2 tsp.
Preparation
- Peeled potatoes in peel and peel. Season with spices, juice and butter.
- Fry the mushrooms.
- Lay out layers and oil.
- Potato casserole with mushrooms is baked for 25 minutes at 180 degrees.
Potato casserole with mushrooms and cheese
Casserole from potatoes with mushrooms and cheese is varied with cooking techniques. Cheesy stuffing can shift the layers or, adhering to the classic recipe, use as a spicy creamy sauce. Such a dressing will not take much time and will enrich the taste and appearance of the dish, which will allow it to be served for the holiday.
Ingredients
- potatoes - 600 g;
- honey agaric - 300 g;
- onion - 1 piece;
- cream 33% - 250 ml;
- egg - 1 piece;
- cheese - 100 g.
Preparation
- Mushrooms cook and fry with onions.
- Cook the slices of potatoes.
- Lay out the constituents in layers.
- Eggs, sour cream and cheese mix - sauce for potato casserole with mushrooms is ready.
- Pour the dish and bake for 45 minutes at 200 degrees.
Casserole from mashed potatoes with mushrooms
To dispose of bored products in a pleasant and convenient way will help the casserole with mashed potatoes and mushrooms. A simple and easy homemade dish, based on a popular side dish, changed its serving and diversified the taste. Especially fastidious eaters will be able to cook fresh mashed potatoes with their own hands, especially since this will not be difficult.
Ingredients:
- potatoes - 900 g;
- egg - 2 pieces;
- champignons - 350 g;
- milk - 200 ml;
- sour cream - 65 g;
- onions - 2 pcs.
Preparation
- The recipe for potato casserole with mushrooms suggests the use of mashed potatoes.
- Boil the potatoes and rastolkite. Add milk and eggs to the mass.
- Mushrooms and onion fry.
- Lay out all layers. Lubricate with sour cream and bake for 30 minutes at 200 degrees.
Potato casserole with pickled mushrooms in the oven
Fans of the original dishes will appreciate the goodness of the casserole with pickled mushrooms. After all, baked potatoes, as a side dish, perfectly combined with salty billets. Prepare the dish is simple: you just cut the mushrooms, and covered them with slices of boiled potatoes, send to the oven.
Ingredients:
- potatoes - 1 kg;
- salted mushrooms - 350 g;
- onion - 2 pieces;
- sour cream - 200 g;
- flour - 50 g;
- water 100 ml.
Preparation
- Cut potatoes and boil.
- Mushrooms rinse and grind.
- Fry the onions.
- Lay the food in layers.
- Add sour cream and water to sour cream.
- Pour the sauce over the dish and cook for 20 minutes at 200 degrees.
Potato casserole with vegetables and mushrooms
Vegetable casserole with mushrooms is a nutritious and healthy dish that can supplement the daily diet. The neutral taste of potatoes allows you to combine it with different vegetables, and so you can experiment by changing components and dressings. This recipe refers to dietary, and therefore does not contain high-calorie components.
Ingredients:
- potatoes - 700 g;
- mushrooms - 250 g;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 2 pieces;
- sweet pepper - 1 piece;
- sour cream - 50 g;
- Parmesan - 50 g.
Preparation:
- Boil the potatoes in a peel, peel, rastolkite, mix with parmesan.
- Fry onion, mushrooms, carrots, tomatoes and peppers.
- Cover vegetables with potatoes, grease with sour cream and bake for 15 minutes at 200 degrees.
Potato casserole with mushrooms in the multivariate
Casserole with mushrooms in the multivark is one of the correct and convenient ways of cooking. Thanks to the modern gadget, the dish is not troublesome and can quickly make a nutritious lunch. You just need to load the chopped vegetables into the bowl, set the mode and wait for the sound signal to serve the finished product on the table.
Ingredients:
- potatoes - 500 g;
- mushrooms - 400 g;
- egg - 3 pieces;
- sour cream - 200 g;
- cheese - 100 g;
- flour - 50 g.
Preparation
- Fry the mushrooms in "Baking".
- Grate the potatoes. Lay the components in layers.
- Eggs beat, add sour cream and flour.
- Add the sauce, cheese and cook in the "Quenching" hour.