The combination of squid, and any seafood in general, with cheese can be confidently called very original, so if you are in search of new and interesting recipes - we advise you to pay attention to our options for salads with squid and cheese.
Before we go directly to recipes, we recall that the main ingredient of a delicious dish is properly prepared ingredients, and when it comes to squid, this issue becomes particularly acute. In order not to chew the rubber soles alternately with cheese, we recommend that you cook whole cleaned squid carcasses in boiling water for no more than 40 seconds, after which the shellfish should immediately be placed on a chilled dish or with cold water.
Salad with cheese, eggs and squid
Ingredients:
- squid carcass - 1 pc .;
- eggs - 2 pieces;
- hard cheese - 80 g;
- Bulgarian pepper - 1 pc .;
- green onions - a bunch;
- salt, pepper - to taste;
- mayonnaise - for refueling.
Preparation
First, we prepare all the ingredients: we clean and squish squid, cool and cut the carcasses with rings. Eggs boil hard and also grind. Hard cheese and Bulgarian pepper are cut into small cubes. Chop the green onion finely. Mix all the prepared ingredients in a salad bowl and season with mayonnaise. Ready lettuce seasoned with salt and pepper to taste.
Salad with squid and melted cheese
Ingredients:
- squid - 400 g;
- processed cheese - 1 piece;
- mayonnaise - for refueling;
- garlic - 1 clove;
- eggs - 2 pieces;
- greens - to taste;
- salt, pepper - to taste.
Preparation
Fused cheese is rubbed on a fine grater and mixed with mayonnaise to homogeneity. If the mass is too thick - add a little water, but in the end you should get a smooth and homogeneous sauce. Ready sauce with salt and pepper to taste, add the greens, passed through the garlic press and again, everything is thoroughly mixed.
Eggs boil hard boiled and cut into large pieces. Boiled squid carcasses cut with rings. We fill the mixture of squid and eggs with cheese sauce . If desired, the salad can be decorated with either chopped herbs or slices of walnuts.
Salad of squid with cucumber, eggs and cheese
Ingredients:
- squid - 2 carcasses;
- cucumber - 1 piece;
- hard cheese - 60 g;
- Avocado - 1/2 pcs .;
- mayonnaise - for refueling;
- salt, pepper - to taste;
- lemon juice - to taste.
Preparation
Peeled squid carcasses are boiled, cooled and cut into rings. Hard cheese and cucumbers rub on a large grater, cucumber squeeze from excess moisture. Eggs are hard boiled and cut into large cubes. Similarly, cut and avocado. We fill the salad with sauce from mayonnaise, lemon juice, salt and pepper.
Salad with squids, tomatoes, cheese and garlic
Ingredients:
- boiled squid - 2 carcasses;
- tomatoes - 2 pieces;
- hard cheese - 100 g;
- olive oil - 2 tbsp. spoons;
- garlic - 1 clove;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Squids cut into rings, tomatoes and cheese - cut small cubes. Mix all ingredients and season with butter, with lemon juice and garlic. Salt and pepper add to taste.
Salad with squid, cheese and mushrooms
Ingredients:
- canned squid - 1 pot;
- champignons marinated - 100 g;
- onions - 1 pc .;
- butter - 20 g;
- mayonnaise - for refueling;
- garlic - 1 clove;
- greens - a bunch;
- salt, pepper - to taste.
Preparation
Onion cut into rings and fry in butter until cooked. Mix onion with sliced mushrooms and squids, season salad with garlic mayonnaise with herbs. Solim, pepper to taste.
Salad with squid, pineapple and cheese
Ingredients:
- boiled squid - 200 g;
- boiled shrimps - 200 g;
- canned pineapples - 150 g;
- mayonnaise - to taste;
- hard cheese - 70 g.
Preparation
Pineapples and cheese are cut into cubes and mixed with sliced squids and whole shrimps. We dress the salad with mayonnaise and lemon juice to taste.