Jam made of blackcurrant "Pyatiminutka" keeps the maximum of useful properties of berries, it turns out fragrant, with pleasant jelly consistency. We offer several variations of the recipes of such billets.
How to cook a jam-jelly "Pyatiminutka" made from black currant - a recipe for winter
Ingredients:
- black currant - 2.2 kg;
- sand sugar - 2.4 kg;
- purified water - 220 ml.
Preparation
This recipe for the preparation of jam assumes the resulting incredibly tasty gelatinous consistency of the billet, with a stunning fresh taste. To implement it, fresh currant freshly picked, free, if necessary, from the tails and the admixture of leaves, and rinsed thoroughly under running water. Place after this berries in a jar suitable for cooking jam, pour in a little bit of water and place the container on the hot plate of the plate with moderate heat. From the moment of the first signs of boiling of the billet, cook it for exactly five minutes, then pour the required amount of sugar sand into the recipe and stir until the sweet crystals dissolve completely.
Now we pour the jelly jam from the black currant "Pyatiminutka" according to the previously sterilized dry containers, seal them with sterile caps and locate them in a suitable place for storage.
The recipe for a tasty thick jam made of black currant "Pyatiminutka" through a meat grinder
Ingredients:
- currant black - 1.7 kg;
- sand of sugar - 1,7 kg.
Preparation
Initially, we wash the berries with cool running water, let them drain and additionally we will dry them on a towel. Then we pass the prepared black currant through a meat grinder or we punch through a blender to a puree texture. Put the berry puree in a suitable dish for cooking delicacies, add the sugar, stir and set to cook on the burner plate.
Continuously stir the contents of the pan until the sugar crystals are completely dissolved, let it boil and boil with barely noticeable signs of boiling for five minutes.
In advance we will take care of jars for jam. Glass jars can be washed and sterilized in any convenient way, and also boiled for five minutes. We pour out the ready-made currant jam "Pyatiminutka" according to the prepared containers, seal it and place it under a warm coat or blanket until it cools down completely.
Jam "Pyatiminutka" made from black and red currant
Ingredients:
- black currant - 750 g;
- red currant - 750 g;
- sand sugar - 1,5 kg;
- purified water - 110 ml.
Preparation
Currant and black, and red sorted, relieve the tails, washed carefully and piled into a pan. We pour a little water in there and put the container on the stove on a moderate fire. After a full boil, boil the berry mass for a couple of minutes and then rub it through a strainer. The resulting currant puree is placed in a saucepan, add the sugar, let it boil again, stirring constantly to avoid burning, and cook for five minutes.
Ready-made jam "Pyatiminutka" is poured on sterile dry glass jars, we seal them with hermetically cooked lids and allow to cool to room temperature under a warm blanket.
Jam "Pyatiminutka" made from black currant and raspberry
Ingredients:
- black currant - 2,1 kg;
- raspberry - 700 g;
- sand sugar - 3 kg;
- purified water - 550 ml.
Preparation
From the water and two kilograms of sugar, cook the sugar syrup, mixing the ingredients in a saucepan and preheating, stirring, to the boiling and dissolving of all the sugar crystals. Raspberries and currants rinse with cool water and let it drain. We put the berries in the jug for cooking jam and pour hot syrup. We put the container with the workpiece on the plate's hotplate, let it boil, remove the foam and cook for five minutes. Immediately turn off the fire, pour the remaining sugar, stir the jam until it is completely dissolved and pour the treat over dry, sterile jars. We seal them sealed and set for cooling and self-sterilization under a warm blanket.