Such an amazingly delicious harvest will not leave indifferent any sweet tooth. Try to cook amazingly delicious pears in aromatic syrup, and how to do everything right, we'll tell in this material.
Canned pears in syrup - recipe for winter
Ingredients:
- dense fruits of pears - 2.2 kg;
- drinking water - 1.6 liters;
- granulated sugar - 550 g;
- Vanillin - 1 packet;
- citric acid - 2/3 tsp.
- cinnamon sticks - 2 pcs.
Preparation
The dense fruits of ripe pears are cleaned from a thin layer of peel, but the tails are not cut. We place all the prepared pears in a three-liter jar previously sterilized above the steam. Over the fruit we put a couple of fragrant cinnamon sticks, pour sugar into the container, as well as vanilla and citric acid. Pour into the pot drinking water and for a minute we boil it on the gas stove. Gently pour the steep boiling water into the bottle, and then move it into a deep pan with water already boiling on the stove. Thus, we sterilize our unmatched pears in syrup for about 35 minutes. Then we remove the jar from the water, we seal it with a boiled tin lid and immediately hide the pears under a warm blanket until the morning.
Pears slices in syrup
Ingredients:
- ripe pears - 3.3 kg;
- clean water - 2 liters;
- fine sugar - 800 g;
- extract of vanilla - 3 teaspoons;
- lemon - 1 pc.
Preparation
We choose pears dense, without depressions. Using a small, sharp knife, remove from them a thin layer of peel. Next, we cut the fruits into large lobules, without touching the cores with the seeds. We distribute these slices for a good roasted in the oven liter pots.
Pour a clean water into a small enamel pot and bring it to a boil. Then pour the boiling water over the containers with pears and leave them in this form for 10-12 minutes. Pour a little cool water back into the pan and bring it to a boil, pour fine sugar, add the vanilla extract and put here the squeezed juice from one lemon. Reapply this fragrant syrup with our lobed pears and now let them stand for about 18-20 minutes. Drain all the syrup, bring it to a boil and pour them pears. We seal containers with fruit with roasted lids and somewhere for 20 hours we leave under a quilt.
The recipe for pears in whole sugar syrup
This delicacy can be served even at the celebration, as a dessert, supplementing the composition with a scoop of vanilla ice cream.
Ingredients:
- juicy pears - 4,5 kg;
- good water - 2.5 liters;
- fine white sugar - 900 g;
- liquid honey - 5 tbsp. spoons;
- buds of a carnation - 5 pieces;
- citric acid - 1.5 tsp.
Preparation
The fruits of ripe, but rather dense pears, thoroughly washed in cold water and distribute them to properly prepared for further preservation of two banks, 3 liters in volume.
In a suitable saucepan, set the water to boil. As soon as its bubbling becomes pronounced, pour out all the fine sugar, add liquid honey, fragrant clove buds, and also preservative in the form of citric acid. Let the contents of the pot boil for about 3, a maximum of 4 minutes, and then pour this gorgeous syrup over glass bottles filled with juicy fruits. We send them to the sterilization plate and patiently continue this process for 40 minutes. Hermetically cap the two containers with honey pears, and securely wrap them until completely cooled.