And do you know that it is possible to cook an unusually tasty and fragrant delicacy from rose petals, which will be your favorite dessert at any time of the year? And how to properly cook the jam from the rose petals you will now find out.
Jam from a rose in house conditions
Ingredients:
- rose petals - 465 g;
- sugar 980 g;
- citric acid - a pinch;
- water boiled - 215 ml.
Preparation
Before you make a jam, pick up the rose petals, and then sort them out and tear off carefully the sepals. Then we put in a colander and rinse. Next, lay out each petal on a towel and dry it.
From boiled water and granulated sugar, cook syrup. When all the crystals are completely dissolved, throw the rose petals and boil the jam in a few receptions, removing the foam if necessary.
That is, we boil the delicacy of 5 minutes, then turn off and insist 12 hours. Then again, bring the mass to a boil and turn it off again. When the syrup gently thickens, throw a little lemon juice. Hot jam is poured into jars and tightly tightened with lids.
Tea rose preserves at home
Ingredients:
- rose petals - 465 g;
- sugar - 480 g;
For syrup:
- lemon - pinch;
- sugar - 405 g;
- water 205 ml.
Preparation
We remove the rose petals, throw out the damaged ones and wash them. Then put them in a bowl, fall asleep with sugar, mix and leave for half a day.
From the remaining sugar and cold water, cook the sweet syrup. Now gently spread the rose petals, pour a little more water, throw the citric acid and cook for exactly 15 minutes. After that, we insist the prepared jam from roses, we cool and spread out on jars. We tighten them with lids and clean them in the cold.
Jam from the rose without cooking
Ingredients:
- rose petals - 205 g;
- water - 485 ml;
- sugar - 995 g;
- tartaric acid 5 g.
Preparation
The rose petals are carefully sorted, carefully washed and laid out on the kitchen towel to dry out. Meanwhile, in a deep bowl, pour water, pour sugar and cook the sweet syrup for 20 minutes, stirring. A few minutes before the preparation, we throw the tartaric acid and again boil the mixture. Petals put in a jar, pour hot syrup and immediately close the lid. We cool the treat at room temperature, and then we remove the jam in any cold and dark place.