Meat - the main and favorite food for many people, because it perfectly satiates and provides our body with proteins. There are many options for cooking meat, but one of the most favorite and popular ones is chops. They can be cooked from any type of meat, in different ways, and served with vegetables, potatoes or any other side dish.
If you cook the chops correctly, they are very delicate and the meat just melts in your mouth. Just such soft and gentle chops are obtained if they are made in a multivark - the meat does not burn and does not become dry, but simply well baked.
Beef chops in the multivark
Ingredients:
- beef pulp - 600 g;
- egg - 1 piece;
- garlic - 3-4 cloves;
- soy sauce - 50 ml;
- wine vinegar - 100 ml;
- salt, pepper to taste;
- vegetable oil for roasting.
Preparation
Garlic chop with a knife or press. Mix it with salt, pepper, soy sauce and wine vinegar. Wash meat, cut into plates and beat well, and then pour marinade from the sauce and wine vinegar. Leave the marinated meat for at least 30 minutes, even better if it lasts several hours.
Each piece of meat dipped in a beaten egg and fry in a multivark in the "Oven" mode on both sides until the meat is browned. Then, to make the meat tender and soft, fold it into the bowl of the multivarquet and set the "Multi-Cook" mode to 5 minutes at 100 degrees. That's all, your meat is ready.
Pork chops in the multivark
The charm of cooking chops from pork in a multivariate is not just how they taste, but also because you do not need to worry about splashing fat around the stove.
Ingredients:
- pork - 0,5 kg;
- vegetable oil - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- salt, pepper to taste.
Preparation
Meat cut into plates, beat off, salt, pepper and grease with oil and mustard. Turn on the "Baking" mode, pour oil into the multivark and wait for it to warm up well. Then we put meat, cover with a lid and turn it over in 8-9 minutes. We cook another 8-9 minutes and enjoy a chop with a crispy crust.
Chicken Chops in the Multivariate
Ingredients:
- chicken fillet - 400 g;
- egg - 1 piece;
- bread crumbs - 50 g;
- salt pepper.
Preparation
Chicken fillet and beat off, but not very much. Solim and pepper to taste. Then beat the egg and, if desired, also add salt and pepper to it. Pieces of fillet dip in the egg, then in breadcrumbs and fry in the multivark in the "Soup / steam" mode from two sides until ready and forming a golden crust.