Buckwheat with stewed meat - the most delicious recipes for a simple dish

Buckwheat with stew is a nourishing and nutritious dish that you can easily feed even a large family. Therefore, she enjoys well-deserved recognition from the housewives, who seek to master the numerous variations of recipes.

How to cook buckwheat with stew?

Such a simple dish, at first glance, as buckwheat porridge with stew, has certain varieties of recipes, differing in some nuances. To make buckwheat crumbly and had a rich taste, you need to consider such recommendations:

1. The first thing to do is to wash the buckwheat so that the water is clean. This must be done 3 or 4 times.
2. After that, the buckwheat is placed in a pot of water, the level of which should be 2 fingers above the cereal, salt and boil until cooked. Another option - to extinguish buckwheat directly in the pan with stew.
3. Onions are spread in a frying pan along with the carrots, then add the stew and fry until the desired state. In case the buckwheat was cooked separately, it is attached at the end, if not, then add all the ingredients together during the cooking process.

How to cook buckwheat with stew in a frying pan?

One of the simplest methods of cooking is one in which the buckwheat and stewed meat are simultaneously quenched in a frying pan. An additional taste of the dish will be given by mushrooms, you can use all the usual mushrooms or forest. During cooking, you can add ketchup, tomatoes, tomato sauce or pasta.

Ingredients:

• buckwheat - 150 g;
• stew - 1 pot;
• tomato paste - 2 tbsp. l .;
• mushrooms - 100 g;
• onions - 1 pc.

Preparation

1. Cut and fry the onions with mushrooms.
2. Add the tomato paste, spices to taste.
3. Add the buckwheat and pour boiling water over it to cover it.
4. Stew on low heat, periodically adding water, until the buckwheat and stew does not decay until cooked.

Buckwheat porridge with stew in army style

To feel the taste of the dish, familiar from the tourist trips, will allow a soldier's porridge of buckwheat with stew. It resembles a dish cooked on a fire, but it is done at home. In order to get as close as possible to the field kitchen, one type of cookware is used for cooking, which will act as an alternative to the boiler. It can be a saucepan, a saucepan or a cauldron.

Ingredients:

• stew - 1 pot;
• buckwheat - 1 glass;
• onion - 1 piece;
• carrots - 1 pc.

Preparation

1. Buckwheat must be heated beforehand, using a dry frying pan for this.
2. Carrots cut into strips, and onion - half rings.
3. Melt the fat from the stew in the selected cooking container, fry the onion on it, then add the carrots.
4. Pour out the stew and continue frying.
5. Add the buckwheat and pour 2 cups of boiling water.
6. Stew on low heat until the buckwheat with stew is ready.

Buckwheat with merchant stew

There is a recipe, which is especially appreciated by the hostesses because it allows you to get a hearty lunch or dinner - it's buckwheat with stewed onions and carrots, cooked in a merchant manner. The traditional way of cooking involves the use of pork stew , but if desired, it can be replaced with beef.

Ingredients:

• stew - 1 pot;
• buckwheat - 1 glass;
• carrots - 1 piece;
• onion - 1 piece;
• tomato sauce - 1 tbsp. l.

Preparation

1. Grate the carrots, cut the onions and fry them.
2. Add the tomato paste, put it out a little and add the stew.
3. Rinse the groats and add to the rest of the products.
4. Loose buckwheat with stewed meat stew for about 20 minutes.

Buckwheat with stewed meat in cauldron

During a hiking trip or a holiday at the cottage, a dish such as buckwheat with stewed fish is especially appreciated. The cooking process is extremely simple, in half an hour you can enjoy delicious and fragrant dishes, which are especially tasty to eat in the fresh air. To do this, use a minimal set of products, you only need to stock up a boiler and wood.

Ingredients:

• buckwheat - 400 g;
• stew - 1 pot;
• onion - 1 piece;
• greenery.

Preparation

1. To make a fire, put a cauldron on it, put in it fat from stew.
2. Cut the onion into rings and fry.
3. Add the stew, fry for 5 minutes.
4. Add the buckwheat, add water, salt, bring to a boil.
5. Reduce heat and simmer for 20 minutes. Buckwheat with beef stew sprinkles with chopped herbs.

Buckwheat with stew in a pot in the oven

An inexpressible taste is with buckwheat and stewed in a pot, this is one of the most successful variations of the dish. Strengthen stunning taste can be, if you use garlic. It is allowed to use vegetables (tomatoes, Bulgarian pepper, mushrooms) and spices, which each hostess can choose according to her taste.

Ingredients:

• buckwheat - 300 g;
• stew - 1 pot;
• garlic - 2 cloves;
• onions - 1 pc.

Preparation

1. Wash the buckwheat and add water. Add chopped onions and salt. All put in a uniform layer.
2. Top up the water so that it covers the porridge. Put in the oven at 170 degrees for half an hour.
3. Add the stew and garlic, keep in the oven for another 10 minutes, until the delicious buckwheat with stew is ready.

Buckwheat with stew and vegetables

A wonderful summer variant of the dish is buckwheat with stew, the recipe of which includes different kinds of vegetables. If desired, you can add grated Adyghe cheese, a mixture of fragrant herbs, all kinds of spices, for example, rosemary and mint. At the final stage of cooking, you can sprinkle buckwheat with chopped herbs to taste - it can be parsley, coriander, dill, green onions.

Ingredients:

• buckwheat - 0,5 glasses;
• water - 1 glass;
• stew - 1 pot;
• zucchini - 0,5 pieces;
• Bulgarian pepper - 0,5 pcs .;
• celery - 1 stem;
• tomato - 2 pcs .;
• spice;
• greenery.

Preparation

1. Rinse and pour water on the rump.
2. Cut the vegetables and fry them for a few minutes.
3. Add to the vegetables buckwheat, spices, bring to a boil and simmer for about 15 minutes.
4. Add stew and brown until done.

Buckwheat with stew and mushrooms - recipe

Extremely popular is the recipe for cooking buckwheat with stew, which involves the addition of mushrooms. They can be selected to your taste, it can be mushrooms, oyster mushrooms, any kind of forest mushrooms. They are perfectly combined with the main ingredients and give the food a piquant taste.

Ingredients:

• buckwheat - 2 cups;
• onion - 1 piece;
• water - 4 cups;
• carrots - 1 piece;
• mushrooms - 200 g;
• stew - 1 pot.

Preparation

1. Cut and fry onion and carrots. Add mushrooms to them and continue frying until half cooked.
2. Connect the stew, fry.
3. Add the washed rump, add water. Buckwheat with beef stew stew until cooked.

Buckwheat soup with stew

and buckwheat. Saving time is due to the fact that the meat is replaced with stew, so it is possible to feed the table to the table in record time. This recipe will be indispensable if you need to quickly cook soup for dinner.

Ingredients:

• water-2 l;
• buckwheat - 0,5 glasses;
• potatoes - 5 pcs .;
• carrots - 1 piece;
• onion - 1 piece;
• stew - 1 pot;
• greenery.

Preparation

1. Put water to make it boil. Meanwhile, cut the vegetables.
2. Put the stew in a frying pan and warm it up. Add onions and carrots, fry.
3. Put potatoes and buckwheat into boiling water, boil until cooked.
4. Add the roast. In the end sprinkle with herbs.

How to cook buckwheat with stew in a multivark?

s, put them in the device and set the desired mode. Another undoubted advantage is that in the cooking process you do not have to use a lot of dishes.

Ingredients:

• buckwheat - 2 measuring cups multivark;
• water - 4 cups;
• onion - 1 piece;
• carrots - 1 piece;
• olive oil - 1 tbsp. l .;
• stew - 1 pot;
• garlic - 2 cloves.

Preparation

1. Cut the onions and carrots. Pour oil into the appliance, and put in the vegetables. Set the "Baking" mode for 20 minutes.
2. Add stew, garlic, and rind. Set the mode "Buckwheat" for 40 minutes.