Cooked stuffed peppers in the oven will become a bright, spectacular, incredibly fragrant and tasty dish for filing to a festive table or a daily meal. There are many ways to diversify the characteristics of food, each of which will want to try.
How to cook stuffed peppers in the oven?
Stuffed pepper, baked in the oven can not be called a fast dish, its preparation will take some time, but the result will fully pay for all the temporary and labor.
- For stuffing, you can use peppers of any kind or color. They are removed from the stem with a seed box and, if desired, left intact or cut in half.
- The filling can be a combination of a variety of products: meat, vegetables, mushrooms, boiled cereals, cheese and others to choose from.
- Stuffed preforms before baking can be accompanied by a liquid sauce, which can be tomato, sour cream, cream or other sauce.
Pepper stuffed with meat in the oven
Unbelievably delicious cooked stuffed Bulgarian pepper in the oven with meat. Twisted pork or beef with a small amount of fat is supplemented with salted vegetables and tomatoes, which will give the prepared dish extra juiciness. It is preferable to take peppers of different colors.
Ingredients:
- sweet pepper - 4 pcs .;
- meat (pulp) - 500 g;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- garlic - 1 tooth;
- oil - 100 ml;
- salt, pepper, herbs.
Preparation
- I cut onions, carrots, one pepper and garlic.
- Fry vegetables in oil.
- Twist the meat, mix it with vegetable fry and greens.
- Cut the peppers along in half, fill the halves with stuffing, put them in a mold.
- Bake stuffed peppers with minced meat in the oven for 40 minutes under foil, and another 20 minutes without it.
Pepper stuffed in the oven halves
Another way to get juicy stuffed with meat peppers in the oven - bake them with sour cream and cheese. The filling in this case is a classic seasoned with finely chopped onions, salt and pepper minced meat, which is not forbidden to be supplemented with greens, vegetable ingredients or boiled rice if desired.
Ingredients:
- sweet pepper - 3 pieces;
- meat (pulp) - 500 g;
- onion - 1 piece;
- sour cream - 6 tbsp. spoons;
- cheese - 200 g;
- oil - 20 ml;
- salt, pepper, herbs.
Preparation
- Peppers cut along in half.
- Mix the twisted meat and a half of cheese, herbs, onions, salt and pepper.
- Fill the halves with peppers, cover with sour cream, sprinkle with cheese.
- Bake stuffed peppers in the oven with cheese for 30 minutes under foil and another 10 minutes without it.
Pepper stuffed with chicken breast in the oven
Spectacular and appetizing in appearance, incredibly tasty, nutritious and at the same time easy to get pepper stuffed with chicken in the oven. Instead of feta, you can take a more accessible cheese or suluguni. When serving, sprinkle the dish with finely chopped green onions or decorate with basil leaves.
Ingredients:
- sweet pepper - 4 pcs .;
- chicken breast - 700 g;
- onions and carrots - 2 pcs .;
- garlic - 4 teeth;
- tomatoes - 2 pcs .;
- Feta cheese - 150 g;
- cheese - 100 g;
- oil - 20 ml;
- salt, pepper, herbs.
Preparation
- Cut the peppers along in half.
- Dice the onions, carrots and chicken, fry them.
- Add garlic, seasonings, greens.
- In each half lay a little feta, then stuffing.
- Put tomato mugs and cheese on top.
- Bake stuffed peppers in the oven for 40 minutes at 190 degrees.
Pepper stuffed with meat and rice in the oven
Peppers stuffed with rice in the oven are very popular. The groats need to be boiled first, and so that after the heat treatment process the grains are preserved integrity and do not lose their appetizing appearance, it is better to take the steamed product. Tomato sauce can be supplemented with sour cream.
Ingredients:
- sweet pepper - 1 kg;
- meat - 500 g;
- rice - 70 g;
- onions and carrots - 2 pcs .;
- garlic - 3 teeth;
- tomato sauce - 3 tbsp. spoons;
- water - 1 l;
- laurel - 2 pieces;
- salt, pepper, herbs.
Preparation
- At peppers cut off tops, clean out seeds.
- Mix the boiled rice, ground with meat, carrots and greens, salt and pepper.
- Fill the filling with emptiness of pepper, cover with "lids", put into shape.
- Mix the water, sauce, laurel, peppercorns and garlic, pour to the peppers.
- Bake stuffed peppers with rice in the oven under the lid for 1.5 hours at 180 degrees.
Stuffed peppers with tomatoes in the oven
Stuffed peppers in the oven, the recipe of which will be presented in this section, are prepared in deep form, along with stuffed similar stuffing tomatoes. It is important to choose dense, not over-ripe, but already filled tomatoes. The inner flesh of tomatoes is added for juiciness in minced meat.
Ingredients:
- sweet pepper - 1 kg;
- tomatoes - 500 g;
- meat - 600 g;
- rice - 1 glass;
- onions and carrots - 2 pcs .;
- garlic - 3 teeth;
- tomato paste - 2 tbsp. spoons;
- water - 1 l;
- oil - 40 ml;
- laurel - 2 pieces;
- salt pepper.
Preparation
- At peppers cut out the middle, from tomatoes cut off tops, scrape a pulp.
- Mix the chopped meat with half of onions, the flesh of tomatoes, boiled rice, salt and pepper.
- Fill the peppers and tomatoes with stuffing, put them in a mold.
- Fry the remaining onions and carrots on the butter.
- Add the paste, water, garlic, laurel, pepper pour the sauce to the vegetables.
- Prepare the stuffed peppers in the oven under the lid for 50 minutes at 200 degrees.
Stuffed peppers in the oven with potatoes
Stuffed Bulgarian pepper, baked in the oven , is considered a self-sufficient dish, not requiring a side dish. However, if you cook it simultaneously with potatoes, it is unlikely that anyone will refuse to eat such a treat. The vegetable is soaked with piquant juices and gets a special taste.
Ingredients:
- sweet pepper - 1 kg;
- potatoes - 5 pcs .;
- meat - 1 kg;
- onion - 3 pieces;
- carrots - 1 piece;
- garlic - 2 teeth;
- tomato paste - 2 tbsp. spoons;
- sour cream - 200 g;
- water - 1 l;
- oil - 40 ml;
- laurel - 2 pieces;
- salt pepper.
Preparation
- Meat is ground with two onions, salt, pepper.
- Fill the meat with peppers, put them in shape, alternating with potato slices.
- Fry onion and carrots.
- Add pasta, sour cream, water, seasonings.
- Fill puddles with potatoes , cook under the lid at 180 degrees 1 hour.
Pepper stuffed with vegetables in the oven
Cooked Bulgarian pepper stuffed with vegetables in the oven, suitable for lean food, diet or vegetarian menu. If desired, the vegetable filling composition can be adjusted at its own discretion, adding new ingredients to taste or replacing them with the ones suggested.
Ingredients:
- sweet pepper - 0,5 kg;
- cabbage - 200 g;
- carrots - 150 g;
- onion - 100 g;
- tomato juice - 500 ml;
- oil - 40 ml;
- laurel - 1 piece;
- salt, pepper, sugar.
Preparation
- Shred cabbage, onions, carrots, pass on oil, season.
- Fill the vegetable mass with peeled peppers.
- Tomato juice season with salt, sugar, pepper, laurel, poured into peppers.
- Prepare the stuffed pepper in the oven with gravy 35 minutes at 200 degrees.
Stuffed peppers in the oven with sour cream
The following recipe for those who do not like tomato fillings or want to get the most delicate taste of the ready-made dish. Sauce in this case is prepared from sour cream, the fat content of which is selected individually. I will pour into the desired texture if desired by thickening with wheat or rye flour.
Ingredients:
- sweet pepper - 1 kg;
- meat - 500 g;
- rice - 100 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- sour cream - 500 g;
- water - 0,5 l;
- oil - 40 ml;
- laurel - 2 pieces;
- Italian herbs and basil;
- salt, pepper, sugar, flour.
Preparation
- Boil until half cooked rice.
- Twist the meat with a bulb in a meat grinder.
- Combine minced meat and rice, add seasonings, fill with a mixture of peppers.
- Pass the onion in oil.
- Add sour cream, salt, sugar, pepper, herbs flour, give sauce to boil, pour to pepper.
- Prepare the stuffed peppers in the sauce in the oven under the lid for 50 minutes at 190 degrees.
Stuffed pepper rings in the oven
Preparation of stuffed peppers in the oven according to the following recipe will give you a very original version of the ready-made dish, which will be able to surprise and please the household or guests. To implement the venture will need large beautiful peppers, which will be cut into spectacular rings.
Ingredients:
- sweet pepper - 4 pcs .;
- forcemeat - 400 g;
- eggs - 2 pieces;
- onion - 1 piece;
- garlic - 2 teeth;
- bread crumbs - 4 tbsp. spoons;
- oil - 50 ml;
- sour cream or tomato sauce - 0,5 l;
- salt, pepper, spices.
Preparation
- Pepper is cut into rings of 1.5-2 cm.
- Minced meat mixed with eggs, garlic, onions and thicken bread crumbs.
- Fill with a mass of rings, fry in oil, put into shape.
- Water the rings with sauce and bake at 180 degrees for 20 minutes.
Stuffed peppers with chicken and cottage cheese in the oven
Peppers stuffed with curd in the oven are often cooked with tender chicken fillet, instead of which you can take any meat or even replace it with light and dietary vegetables. The degree of piquancy of the dish will depend on the selected composition of spicy additives: fragrant dry herbs, a set of herbs and spices.
Ingredients:
- sweet pepper - 3 pieces;
- chicken fillet - 300 g;
- cottage cheese - 300 g;
- eggs - 3 pieces;
- garlic - 6 teeth;
- coriander and dill - 0.5 bunch;
- sour cream - 3 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Dice the chicken.
- Add cottage cheese, garlic, eggs, greens, sour cream, condiments.
- Peppers cut across in half, remove the seeds.
- Fill the halves with the filling and bake 45 minutes at 190 degrees, watering with juices.
Pepper stuffed with mushrooms in the oven
Pepper stuffed with chicken and mushrooms in the oven can be cooked with or without gravy. In the latter case, you should ensure the juiciness of the filling, adding a little fresh or brawny vegetables. When cooking with sauce, the versions of gravy based on cream or sour cream are the most suitable.
Ingredients:
- sweet pepper - 7 pcs .;
- chicken fillet - 300 g;
- mushrooms - 400 g;
- onion - 2 pieces;
- garlic - 4 teeth;
- cheese - 200 g;
- sour cream - 200 g;
- Provencal herbs - to taste;
- salt, pepper, spices.
Preparation
- Fry separately mushrooms with onions and finely chopped chicken, mix the ingredients with cheese, garlic and seasonings.
- Fill the mixture with peeled peppers, pour into a form seasoned with herbs and garlic sour cream and cook in the oven at 190 degrees 50 minutes.