Garnish of beetroots

The benefits of beetroot have been said a lot and everyone knows that eating this vegetable is necessary to preserve health. And we want to share with you delicious recipes for stewed beets, so that you enjoy it.

Beetroot stewed in sour cream

Ingredients:

Preparation

Beets and carrots wash, peel and cut into strips together with celery. Fold all vegetables in a pan with chopped herbs, add the vinegar, butter, a little water, stir and simmer on a small fire under the lid until ready. It will take approximately 45-60 minutes, then put the flour, stir well, add sour cream, sugar, salt and, if desired, a bay leaf. Boil for another 10 minutes and serve beets stewed in sour cream sauce with meat or fish.

Beetroot with apples

Ingredients:

Preparation

Onion chop finely and fry in oil for several minutes, then add to it peeled and diced apples. Simmer all together for another 5 minutes.

Beet cook, peel, also cut into cubes and send to apples. Season the dish with salt, add a little water and cook until it looks like mashed potatoes. At the end sprinkle with nutmeg.

Beet stew with prunes

Ingredients:

Preparation

Rub the beetroot on a large grater, season with oil, then add the washed and peeled prunes. Stew everything on a small fire, without forgetting if necessary to add water, until fully prepared. Season with salt and sugar to taste.

Garnish with beets perfectly suits dishes from meat, buckwheat with mushrooms or vegetable pilaf .