Pelmeni - a traditional Russian dish, the ways of cooking which, many are invented. Such "bags" of dough with a variety of fillings can be boiled in water and steamed, fried and baked. It is the last method of cooking that we will pay attention to in this article, because it will talk about how to cook dumplings in pots.
Siberian dumplings, baked in a pot in the oven
Ingredients:
For dumplings:
- flour - 500 g;
- egg - 1 piece;
- ice water - 1 item;
- minced meat (beef + pork) - 500 g;
- onions - 1-2 pcs .;
- salt, pepper - to taste.
For milk filling:
- milk - 1 item;
- sour cream - 1 item;
- eggs - 2 pieces;
- butter - 100 g;
- greens - to taste;
- salt - to taste.
Preparation
On the table slide poured sifted flour, we make a "well" in it and drive the egg into it. Gradually pouring cold water into the "well", we knead the dough, picking the flour from the edges. Ready dough for dumplings wrapped in a wet towel and leave for half an hour. In the meantime, we will deal with minced meat: we turn the stuffing several times through the meat grinder to make it as small as possible. Mix the meat with a pinch of salt, pepper and chopped onions. Add about 1/4 cup of water to make mincemeat juicier.
The dough is rolled out, we cut out circles from it, in the center of each of which we put on a teaspoon of forcemeat. We zalyplyaem dumplings and put them in the freezer for 30-40 minutes.
Lubricate the pots with butter and put in them with a dozen raw dumplings. Eggs mixed with milk, a little salting mixture and pour it dumplings. From above put on a tablespoon of sour cream and cover with a lid. We cook the dumplings for 25 minutes in a preheated oven. Ready dish is decorated with greenery.
Pelmeni with liver and mushrooms in pots
Baking dumplings in a pot, you can mix them with smoked sausages, sausage, meat, or liver. In the recipe below we will tell you how to bake dumplings with liver and mushrooms.
Ingredients:
- pelmeni - 500 g;
- liver - 300 g;
- champignons - 500 g;
- onions - 1 pc .;
- sour cream - 150 g;
- flour - 1 teaspoon;
- tomato paste - 1 teaspoon;
- broth - 150 ml;
- salt, pepper - to taste;
- garlic - 2-3 cloves.
Preparation
Before cooking dumplings in pots, boil them until half cooked. The liver is cut and fried in a frying pan with mushrooms and onions. Fill the contents of the frying pan with broth, add sour cream, tomato paste and flour, cook the sauce with the liver until thick and flavor with crushed garlic. In oiled pots, we put 10-15 pelmeni and pour them with mushroom sauce and liver. We cook under the lid in the oven for 10-15 minutes.
Pelmeni kingly in a pot
There are a huge number of recipes for cooking ravioli in a royal way, because the idea of the royalty of the dish is different for everyone. We decided to share with you a recipe of our royal dumplings with cheese and sour cream.
Ingredients:
- pelmeni - 15-20 pieces;
- sour cream - 1/2 table;
- broth - 1 item;
- vegetable oil - for frying;
- onions - 1 pc .;
- mushrooms - 200 g;
- hard cheese - 200 g;
- salt, pepper - to taste.
Preparation
We chop and chop onion on vegetable oil together with mushrooms. In a separate frying pan in a large amount of vegetable oil fry dumplings until golden brown. Mix the contents of both frying pans, season them to taste, and put them into pots. We pour broth into pots and put sour cream. Generously sprinkle the dish with grated cheese. We cook pelmeni in a pot with cheese and sour cream for 25-30 minutes at 180-200 degrees under a closed lid.
Ready dish is decorated with greens and immediately served to the table, putting on top a piece of butter.