Lamb leg baked in the oven is a recipe popular in many cuisines around the world. Traditionally, the dish is served on the festive table, where everyone admires the impressive size and taste of a ruddy ham, and praises the owner for the chosen way of cooking, thanks to which, the lamb is always soft, juicy and fragrant.
How to cook a leg in an oven?
Choose and marinate lamb - it's half the battle. The main thing is to correctly calculate the cooking time of the mutton leg in the oven. For each kilogram it takes from 40 to 60 minutes, and the baking temperature ranges from 100 to 200 degrees. The readiness of meat can be determined by a thermometer - a temperature of 65 degrees, indicates a perfect result.
- Preparation of the mutton leg in the oven begins with the selection of meat. Given that milk lamb is expensive and scarce, you can be content with the meat of a two-year-old animal.
- The main thing is that the meat has light fat and it was light pink in color.
- The maximum lamb leg in the oven is obtained if the meat does not shpigovat. Through the incisions, the meat loses more juice than is required.
Marinade for the lamb leg in the oven
Marinating the leg with a leg for baking in the oven means making the meat softer, juicier and more aromatic. The main thing is not to overdo it with spices. That's why experienced chefs call for using a proven marinade of olive oil, rosemary and garlic, which gives the meat a piquancy, but retains its specific taste.
Ingredients :
- lamb leg - 2.5 kg;
- garlic head - 1 piece;
- chili - 1/2 pcs .;
- salt - 15 g;
- rosemary branch - 2 pieces;
- oil - 60 ml.
Preparation
- Chili and garlic mix with salt, oil and needles of rosemary.
- Marinate the leg with lamb in the mixture for 12 hours.
Lamb leg baked in the oven in the sleeve
Lamb leg in the oven in the sleeve is one of the popular ways of cooking. Hermetic sleeve protects meat from drying, allows you to cook it without harmful fats, eliminates the need to water the dish with juice and saves time. It can bake and marinate meat, after which the dishes and oven remain clean.
Ingredients:
- lamb leg - 2 kg;
- a clove of garlic - 4 pieces;
- peppercorns - 7 pcs .;
- lemon juice - 80 ml;
- bay leaves - 2 pcs .;
- oil - 60 ml.
Preparation
- Stir garlic with pepper and bay leaf.
- Sprinkle the meat with butter, spices and lemon juice.
- Lamb leg baked in the oven is prepared in the sleeve at 180 degrees 2 hours and 30 minutes open.
Lamb leg in the oven in foil
Lamb's leg, baked in the oven in foil, always succeeds in glory. In foil, mutton is cooked in its own juice, without losing flavor, resulting in a soft and juicy. To do this, the meat is wrapped with two layers of foil, taking care of the complete tightness of the product. Otherwise, the juice will flow out, and the lamb will dry up and burn.
Ingredients:
- lamb leg - 2.3 kg;
- lemon - 1 piece;
- a sprig of thyme - 1 pc .;
- mustard - 20 g;
- a clove of garlic - 5 pcs .;
- hot pepper - 1/4 pcs .;
- oil - 80 ml.
Preparation
- Mix garlic, pepper, butter, mustard, thyme and lemon juice.
- Eat marinade in a leg of mutton.
- Wrap the meat in two layers of foil and set aside for 3 hours.
- Bake in foil at 200 degrees 80 minutes and 30 minutes at 180 degrees without it.
Lamb leg baked in the oven with vegetables
Lamb leg with vegetables in the oven - a gift for lovers of light and healthy dishes. Vegetables add a dish of new flavors, nourishment, do not weight it and help to quickly cope with the digestion of meat fibers, contributing to easy digestibility. For juiciness and aroma, vegetables and meat are baked in marinades and sauces based on beer or wine.
Ingredients:
- lamb leg - 2 kg;
- a clove of garlic - 6 pcs .;
- ginger root - 2 cm;
- cumin - 10 g;
- carrots - 3 pieces;
- onion - 2 pieces;
- oil - 40 ml;
- beer - 250 ml.
Preparation
- Nashpigute lamb with spices.
- Lay the meat on slices of onions and carrots, and pour beer.
- Lamb leg, baked in the oven, is cooked for 2 hours at 200 degrees under foil.
Roll of lamb leg in the oven
If the lamb's leg in the oven is no longer surprising, then lamb roll from lamb will strike with 100% accuracy. Juicy, spectacular and fragrant roll, cooked in 45 minutes, will be an excellent compensation for those who did not spare the time and effort to cut the leg of mutton. It is equally tasty hot and cold, so it can vary the home menu all week.
Ingredients:
- lamb leg - 3 kg;
- carrots - 1 piece;
- garlic head - 1 piece;
- mustard - 20 g;
- celery stalk - 1 pc .;
- oil - 60 ml;
- dry wine - 200 ml.
Preparation
- Remove the bone from the leg of the lamb.
- Unroll meat and garlic it with garlic, celery and carrots.
- Lubricate with butter, mustard and roll into a roll.
- Roast for 10 minutes, pour in wine and bake under foil for 45 minutes at 180 degrees.
Lamb leg baked in the oven with potatoes
Lamb's leg with an oven and a potato is an excellent option for a hearty dinner. Potatoes always added hot dishes of nutrition and color. This vegetable can be cooked in various ways: bake with slices or whole tubers, making thin cuts on the surface, so that the juice draining from the meat could soak and brown the vegetable.
Ingredients:
- lamb leg - 2 kg;
- potatoes - 1 kg;
- a clove of garlic - 6 pcs .;
- oil - 100 ml;
- Balsamic vinegar - 40 ml.
Preparation
- Marinate lamb for 3 hours in garlic, vinegar and 60 ml of butter.
- Whole potato tubers cut and cook for 5 minutes.
- Sprinkle with oil and bake with meat at 180 degrees for 1.5 hours.
Lamb leg in dough, baked in the oven
The recipe for a mutton leg in the oven is not limited to traditional cooking. Not less tasty, juicy and delicate is mutton baked in the dough. This is an excellent option is tasty, simple and useful to protect meat from drying out and get for dinner not only a fragrant and soft piece of lamb, but ruddy, soaked with juices, bread.
Ingredients:
- lamb leg - 2.5 kg;
- flour - 750 g;
- water - 200 ml;
- salt - 15 g;
- proteins - 6 pcs .;
- greens - 40 g;
- bread crumbs - 80 g;
- mustard - 20 g;
- oil - 80 ml;
- black ground pepper - 10 g.
Preparation
- From flour, salt, protein and water, mix the dough.
- Rub lamb with salt and pepper and fry.
- Cool, grease with mustard, roll in crumbs and greens.
- Roll the dough into a layer, wrap a leg with it and bake in the oven at 200 degrees 90 minutes.
Lamb leg stuffed with quince in the oven - recipe
Stuffed lamb leg, baked in the oven, is varied with fillings and cooking techniques. Lamb is a classic of oriental cuisine. There it is stuffed with spices, nuts and quince. Unsuitable for eating a hard quince, in the process of baking, acquires softness and fine taste, adding to the meat a pleasant sourness and fragrance.
Ingredients:
- leg of lamb - 1,7 kg;
- oil - 100 ml;
- quince - 2 pieces;
- pistachios - 30 g;
- bread crumb - 70 g;
- black ground pepper - 10 g.
Preparation
- Cut the lamb and chop the meat with oil and pepper.
- Clean the yew, cut and fry along with the pistachios.
- Cool, mix with crumbs and butter and place the stuffing in the notches.
- A sheep's stuffed leg, baked in the oven, is cooked at 190 degrees 80 minutes.
Lamb leg baked in the oven with honey
Baking leg of mutton in the oven will result in an excellent result if marinated in honey marinade . In the process of preparation, the meat covered with honey, will be saturated with sweetness, aromas and will acquire a glossy crust. It should be noted that honey does not like heat, so the temperature in the oven should not exceed 180 degrees.
Ingredients:
- lamb leg - 1.5 kg;
- honey - 40 g;
- oil - 50 ml;
- a mixture of peppers - 5 g;
- lemon juice - 40 ml.
Preparation
- Stir honey with butter, pepper and lemon juice.
- Lubricate the leg with marinade.
- Lamb marinated leg, baked in the oven, is cooked for 90 minutes at 180 degrees under foil.
Lamb leg with rosemary in the oven
Lamb leg with rosemary , baked in the oven, is a classic of the genre. Possessing the aromas of citrus, camphor and pine, rosemary makes the meat piquant and fragrant. It fits perfectly with garlic and well flavored sauces. The main thing is not to overdo it with its quantity, the excess of spice can make the meat bitter and inedible.
Ingredients:
- leg of the lamb - 2 kg;
- rosemary branch - 3 pieces;
- a clove of garlic - 5 pcs .;
- a large salt - 15 g;
- beer - 400 ml;
- oil - 60 ml;
- black ground pepper - 5 g.
Preparation
- Rub garlic, salt, rosemary, butter and pepper.
- Pepper the meat with a mixture and set aside for 30 minutes.
- Bake in beer for 90 minutes at 180 degrees.
Lamb leg in wine baked in the oven
A classic recipe for baking a mutton leg in the oven involves the use of red wine. This type of alcohol makes the taste of lamb thinner and more interesting, and the acids it contains serve as a marinade, quickly softening hard meat fibers. With such a product, you can achieve the ideal dish with a minimum of components.
Ingredients:
- leg of lamb - 1,5 kg;
- onion - 3 pieces;
- garlic head - 2 pcs .;
- a sprig of rosemary - 4 pieces;
- black ground pepper - 10 g;
- salt - 15 g;
- red dry wine - 750 ml;
- broth - 250 ml.
Preparation
- Rub lamb with salt and pepper.
- Put your foot on the "pillow" of onions, rosemary and garlic.
- Pour broth and wine and bake for 2 hours at 200 degrees.