Sometimes I really want to cook for dinner something unusual, exotic, and, of course, delicious. For example, do not just boil the potatoes and fry the cutlets, but make an unusual potato with a surprise - stuffed with minced meat. Preparation of such a dish does not take much time, but the result will surprise and please everyone. Let's consider with you how to prepare stuffed potatoes with various fillings.
Stuffed with minced meat, potatoes
You can take minced meat on your own. It can be beef, pork, and chicken. Just potatoes stuffed with pork, it turns out more fragrant and juicy.
Ingredients:
- potatoes - 6-7 pieces;
- onion - 2 pcs .;
- carrots - 1 piece;
- minced meat - 400 g;
- sour cream - 300 g;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil;
- salt, pepper - to taste.
Preparation
First you need to wash the potatoes, clean and cut them in half. Using a knife, carefully remove the core, so as not to damage the edges - leave only the bottom and stenochki thickness of 0.5 cm. Cooked "boats" of potatoes put in slightly salted water and leave for 15 minutes. At this time finely chopped onions, fry in a pan until golden brown.
Carrots rub on an average grater and add to the onions. After a couple of minutes we put in the vegetable roast mincemeat and mix, we give the future stuffing to fry minutes 5, salt, pepper. Each "boat" of potatoes is stuffed with minced meat. We cover the pan with oil and spread potato "boats" on it. In a separate plate, mix sour cream with tomato paste, salt and pour the resulting potato sauce. We put the pan in a preheated oven to 200 degrees and bake for about 20 minutes. Stuffed with minced potatoes in the oven is ready! Before serving, do not forget to sprinkle the dish with finely chopped greens to give the juicy dish a vivid look.
Potatoes stuffed with bacon
Ingredients:
- potatoes - 6-7 pieces;
- lard of fat - 400 g;
- garlic - 1 piece;
- salt - to taste.
Preparation
We make potato boats and put them in salted water. Salo and garlic are chopped very finely. And this stuffing is stuffed with potato "boats". Tray a little sprinkle with a large salt and put on it our potatoes, stuffed with bacon. Bake in preheated oven for 30 minutes. Finished potatoes just melt in the mouth. See for yourself. Enjoy your meal!