The meat of the chicken breast is dryish, so the dishes from it can also come out excessively dry. We'll tell you the recipes, how to make chicken cutlets juicy and soft.
Chicken cutlets chopped juicy - recipe
Ingredients:
- breast chicken without skin - 0,5 kg;
- eggs - 2 pieces;
- potato starch - 80 g;
- mayonnaise 67% fat content - 90 g;
- salt;
- greenery;
- garlic - 2 cloves.
Preparation
The washed chicken breast is well dried. Cut the meat into small cubes and place in a bowl. Chop garlic and greens. To the chicken, add the prepared ingredients, mayonnaise, eggs, starch, shredded herbs and mix well. A bowl of meat is put in the fridge and let it brew for an hour. 2. Then, with a tablespoon, we collect the mass and place the cutlets on a frying pan and bring it to the rouge. Then turn it over, cover and lightly simmer for 5 minutes.
Juicy chopped chicken breast patties - recipe
Ingredients:
- eggs - 2 pieces;
- onions - 150 g;
- chicken breasts - 2 pcs .;
- wheat flour - 100 g;
- mustard - 40 g;
- salt, paprika, pepper;
- mayonnaise - 40 g.
Preparation
We cut chicken fillets into small cubes. Onions are crumbly crumbled and combined with meat. We add mustard, mayonnaise, egg, flour, paprika, salt and pepper. Thoroughly mix. Spoon the portions into a frying pan and fry on one side. When you get an appetizing crust, turn the cutlet with a spatula and bring it to the ready.
Juicy chicken cutlet from breast
Ingredients:
- breast of chicken - 1 pc .;
- onions - 150 g;
- vegetable oil - 4 tbsp. spoons;
- gray bread - 100 g;
- milk - 90 ml;
- garlic - 2-3 cloves;
- flour - 50 g;
- eggs - 1 piece;
- greenery.
Preparation
Chicken breast is well washed, peel off it. Meat is separated from the stone and cut into cubes. Finely chop the onions, chop the garlic and add to the chicken. Salting, pepper and carefully mix. We remove the mass in the cold for marinating. Gray bread is crushed, pour milk. Add the egg to the fillet. When the bread has softened, we do not squeeze it, but we knead it to the state of gruel. We put it into minced meat. Add some flour. We knead the mass to a homogeneous state. Add the shredded greens, stir and leave for 15 minutes. In a frying pan, heat the oil, place the cutlets in it and fry them until they are red.
How to cook juicy chicken cutlets from a breast?
Ingredients:
- chicken breasts without skin - 750 g;
- onion - 250 g;
- salt;
- pepper;
- raw chicken eggs - 2 pcs .;
- mustard - 10 g;
- wheat flour of the highest grade - 50 g;
- vegetable oil;
- salt.
Preparation
Melenko weed the onion. Chicken fillet washing, cut off the remains of ossicles, fat and veins. We cut the meat into cubes. Mix the meat with onions, put mustard, vinegar and about 40 ml of vegetable oil, add salt and mix well. We cover the container with a mass of film and remove it in the cold for a couple of hours. When minced forcemeat, add flour and egg. Stir well. In the frying pan, warm 3 tablespoons of oil and lay out portions of minced meat. Bring up the blush with one groan, and then turn it over, cover it and bring it to readiness.
Juicy chopped chicken cutlets with cheese- recipe
Ingredients:
- onion - 220 g;
- fillet of chicken breast - 0,5 kg;
- cheese fused - 140 g;
- salt;
- egg of chicken - 1 piece;
- potato starch - 20 g.
Preparation
Prepared fillet cut into cubes. We put the chopped onion, egg, salt, starch and carefully mix. We give the mass to insist at least an hour in the cold. Then add grated cheese on grater and again thoroughly mix. We take a spoonful of minced meat and lay out portions in a frying pan. Fry from one side to rouge. Then carefully turn over, heat the smaller we do and make the juicy chicken cutlets under the lid.