Simple and tasty shrimp salad

Shrimp can be eaten just like that, some like it with beer, and if they are part of a salad, then there can be a culinary masterpiece. More shrimp are considered to be the most useful of a huge number of seafood.

We have picked up for you several wonderful recipes for cold snacks and we want to share with pleasure how to prepare such simple but very tasty salads with shrimps.

The recipe for a simple but very tasty salad with shrimps

Ingredients:

• shrimp - 350 g;
• crab meat - 130 g;
• fresh cucumber - 1 piece;
• canned squid - 1 can (240 g);
• canned corn - 1 can (280 g);
• mayonnaise (50%) - 100 g;
• sour cream (20%) - 100 g.

Preparation

Shrimp in salted water boil for 10-12 minutes. Opening the shell of each of the shrimps extract the meat from it. We open jars of squid and corn, merge brine, corn immediately poured into shrimps, but squids are first cut into thin, long strips. We cut fresh cucumber with beautiful straws and put it in a common bowl, where we combine all the ingredients. Next we send there crab meat, cut into random, small pieces.

In equal proportions (1: 1) we combine sour cream with mayonnaise and fill the mixture with lettuce, which we mix with a wooden spatula.

Light and tasty salad with shrimps

Ingredients:

• finished, peeled shrimp - 280 g;
• pine nuts (optional) - one handful.
• cherry tomatoes - 7-8 pieces;
• Adyghe cheese - 160 g;
• celery - 80-100 g;
• lemon juice - 1.5 tbsp. spoons;
• salt "Extra" - to taste;
• olive oil - 40 ml.

Preparation

Adyghe cheese is cut into fairly large cubes. Arbitrary, but also large cut celery leaves. Cherry tomatoes cut in half, if you want, then you can four slices. We connect all the cut ingredients in one container with high walls for convenient mixing. You can add a handful of pine nuts here - they will add a special flavor to the taste of your salad. We put in the same capacity already prepared, peeled shrimp, sprinkle all the lemon juice, if desired, sprinkle with salt. In the end, fill the resulting salad with olive oil and mix all the ingredients.

If your salad is for a special celebration, then we recommend to arrange it for transparent individual salads and present it to each of the guests. Its variety of colors and exquisite light taste will leave everyone just delighted.

The most delicious and simple puff pastry salad with shrimps

Ingredients:

• boiled shrimps - 230-240 g;
• melted cheese - 90 g;
• canned green peas - 1 can (280 g);
• chicken eggs - 3 pieces;
• leeks - 1 bunch;
• salted pink salmon - 160 g;
• olive mayonnaise - 220 g.

Preparation

On a dish with a flat bottom lay out the canned green peas, which is quite a bit watering mayonnaise. On the grater with small holes rub the melted cheese and also cover with olive mayonnaise, and on top we rub out half of the finely chopped green onions. Beautifully, in the form of a small thin straw we cut salted pink salmon and lay it on the salad next layer, followed by a mayonnaise mesh. Cooked chicken eggs rub directly on the salad and do not forget again about mayonnaise, and on top of it we already distribute the remaining green ray. We clean the boiled shrimps and fill them with meat whole top of the salad.

Such delicious and very simple salads prepared from the most delicious meat of shrimps, are perfect for a family dinner, and for a festive table.