These small keksiki are perfect for breakfast and for a festive table. And how to make muffins with cheese and ham, we'll tell you now.
Muffins with ham
Ingredients:
- flour - 300 g;
- butter - 100 g;
- eggs - 3 pieces;
- milk - 150 g;
- baking powder - 2 tsp;
- hard cheese - 100 g;
- ham - 100 g;
- salt, pepper - to taste.
Preparation
Ham and cheese cut into small cubes. We break eggs, add salt, pepper and whisk them. Then add milk, softened butter and mix. Pour the prepared ham and cheese, stir again. Add the flour mixed with the baking powder, and knead the dough. It comes out soft, not steep. Special molds for muffins are greased with butter and put in them dough for about 2/3 of the volume. Bake in the oven at 180 degrees for about half an hour, and then check the readiness with a toothpick.
Recipe muffins with ham, cheese, dill and garlic
Ingredients:
- flour - 1 glass;
- milk - 100 g;
- salt - 1/4 tsp.
- sugar - 1/4 tsp.
- eggs - 1 piece;
- baking powder - 1 teaspoon;
- butter - 20 g;
- cheese - 60 g;
- ham - 100 g;
- dill - 20 g;
- garlic - 1 clove;
- bread crumbs for powder molds.
Preparation
We melted the butter, connect it with milk, egg. In a separate bowl, combine flour and baking powder, salt and sugar. Mix the dry mixture with milk-egg, add the diced ham and cheese, chopped dill and garlic, passed through the press. Mix the ingredients so that the filling is evenly distributed. Lubricate the molds with butter and sprinkle with breadcrumbs, spread the dough to 3/4 of the volume and send it to the oven, heated to 180 degrees for 30 minutes.
Curd cheese muffins with cheese and ham
Ingredients:
- sifted flour - 2 cups;
- soda - 0,5 tsp.
- salt - a pinch;
- melted butter - 200 g;
- eggs - 3 pieces;
- sour cream - 2 tbsp. spoons;
- cottage cheese - 250 g;
- cheese hard - 100 g;
- ham - 150 g.
Preparation
We connect the melted butter, sour cream, eggs, cottage cheese and mix everything thoroughly. If you love, so that the cottage cheese is not particularly felt in the baking, it can first be wiped through a sieve or blended with a blender. In this mixture, add cheese and ham, diced, as well as flour mixed with soda and salt. Knead the dough. Oven warm up to 180 degrees. If you use silicone baking molds, you can simply moisten them gently with water, do not lubricate with oil. So, fill the molds with 2/3 of the volume with a test and send them to the oven for 25-30 minutes. Well, here are ready cottage cheese muffins with ham and cheese!