Rice is undoubtedly a very useful product, rich in minerals and fiber. But sometimes we just get bored with rice porridge and want something unusual and tasty! The way out of this situation is one: to prepare as a garnish mouth-watering rice balls, and how to do it, we will now consider.
Rice balls with minced meat
Ingredients:
- rice - 1 item;
- water - 2 items;
- olive oil - 2 tbsp. spoons;
- garlic - 3 cloves;
- ground beef - 250 g;
- salt, pepper - to taste;
- cheese "Mozzarella" - 0,5 items;
- egg - 2 pieces;
- tomato sauce - to taste;
- bread crumbs - 1 tbsp.
Preparation
How to cook rice balls? Rice is washed, poured cold water, put on a plate and bring to a boil. Then we reduce the heat, close the lid and cook for 25 minutes, until all the liquid has absorbed. In a frying pan warm up the olive oil, add crushed garlic and fry about 3 minutes. Next, put the stuffing and cook, stirring constantly on a small fire. When the mince becomes light brown, remove the frying pan from the fire and gently drain all excess fat. Now mix in a deep bowl of boiled hot rice, minced meat, put salt and pepper to taste. We mix everything thoroughly and gently pour in the tomato sauce. We add cheese and wait until it completely melts, and then roll small balls, put them on a baking tray and put them on the refrigerator for 20 minutes. At the end of time, dip each ball into a beaten egg, roll in bread crumbs and bake the rice balls in a preheated to 180 degree oven for about 25 minutes until they are browned and crunchy.
Rice balls with stuffing
Ingredients:
- chicken fillet - 400 g;
- Basmati rice - 130 g;
- garlic - 2 cloves;
- marinated ginger - to taste;
- rice wine - 2 tbsp. spoons;
- sesame oil - 1 tbsp. a spoon;
- ginger powder - a pinch;
- salt, ground pepper, bay leaf - to taste.
Preparation
How to cook rice balls? So, pour the rice with cold water and leave it for 2 hours to swell, then throw it back on the sieve and dry it. Chicken fillet washed, cut into slices and let through a meat grinder. Marinated ginger and garlic crushed, add to the chicken, and then pour in soy sauce, sesame oil and rice wine. Season with ground meat pepper, ginger powder, put the salt to taste and mix thoroughly. Prepared rice put on a flat plate, with wet hands form from the chicken ground balls and weap them evenly in the cereal. Next, put the balls in the steamer, add the laurel leaf to the water and cook the dish for 30 minutes.
Rice and cheese balls
Ingredients:
- onion - 1 pc .;
- rice - 30 g;
- butter - 10 g;
- fresh greens - to taste;
- egg - 1 piece;
- water - 2 items;
- salt, hot pepper - to taste;
- solid yellow cheese - 10 g;
- solid white cheese - 20 g;
- bread crumbs - 100 g.
Preparation
How to make rice balls? Hard yellow cheese thoroughly rub, or rub on a small grater. On the warmed butter, fry the pre-crushed bulb, add the rice, a little patched and poured with boiled water. Salt to taste and cook until the full availability of rice. Next, put half the grated cheese, mix, remove from the plate and set aside to cool. To the cooled mass, add white cheese, the remaining yellow, greens, egg and season with salt and pepper, mix thoroughly. From the rice mass, we form small balls, roll in ground breadcrumbs and fry in warmed vegetable oil until golden brown. We serve the dish hot, decorating with fresh herbs.
To diversify the range of snacks on the table, you can also prepare cheese or chicken balls . Enjoy your meal!