Prostokvasha is suitable not only for direct consumption, but also for use as one of the ingredients of a whole range of dishes, mainly baking. This time we use curdled milk as a basis for lush and tasty pancakes.
How to cook pancakes with yogurt?
Ingredients:
- Butter - 3 tbsp. spoons;
- flour - 2 items;
- sugar - 1/4 of the item;
- baking powder - 2 1/2 tsp.
- soda - 1/2 teaspoon;
- curdled milk - 2 items;
- eggs - 2 pieces;
- vegetable oil.
Preparation
In one of the containers mix all the dry ingredients: sifted flour, sugar, baking powder, soda and salt. In another bowl, beat the eggs with yogurt. Constantly stirring, pour the liquid mixture to dry ingredients and mix thoroughly. The dough for fritters from curdled milk should be thick enough to evenly cover the spoon. Add the melted butter to the dough and proceed to the frying.
Lubricate the hot frying pan with vegetable oil and pour out portions of dough of any preferred size. Once the dough's surface is covered with bubbles, turn the fritters over to the other side and continue cooking. We serve pancakes with honey, syrup, jam or sour cream.
How to make fritters on yeast from curdled milk?
Yeast fritters in curdled milk turn out to be more magnificent and dense than usual. You can serve this dish for breakfast with a cup of coffee , tea and any sweet additives at your discretion.
Ingredients:
- yeast - 8 g;
- warm curdled milk - 1 1/2 items;
- flour - 2 items;
- sugar - 1/4 of the item;
- baking powder - 3 teaspoons;
- soda - 1 teaspoon;
- salt - 1/2 tsp;
- eggs - 2 pieces;
- vegetable oil - 2 tsp.
- vanilla extract - 1 teaspoon.
Preparation
Dissolve the yeast in a warm curd and leave for 5 minutes. Meanwhile, in a bowl, sift flour and mix it with baking powder, soda, sugar and salt. Add the vanilla extract, eggs and butter, pour in the yeast solution on the yogurt and leave the dough in the refrigerator for the night.
In the morning we warm up the oiled frying pan and fry lavish pancakes with yogurt and yeast until ruddy.
How to bake pancake with yogurt?
Ingredients:
- flour - 1 1/4 of the article;
- baking powder - 1 teaspoon;
- sugar - 1 teaspoon;
- salt - a pinch;
- yogurt - 1 item;
- vegetable oil - 2 tbsp. spoons;
- water - 2 tbsp. a spoon.
Preparation
Mix the sifted flour with the baking powder, sugar and salt. Separately whisk curdled milk with oil and water. Pour the last mixture to dry ingredients and knead a homogeneous and thick dough.
Portions of dough fry in a frying pan with vegetable oil until golden brown. We serve pancakes both in hot and cold.
How to bake chocolate pancakes with yogurt?
Ingredients:
- flour - 1 item;
- cocoa powder - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cinnamon - 1 teaspoon;
- baking powder - 1 teaspoon;
- soda - 1/2 teaspoon;
- salt - a pinch;
- yogurt - 1 item;
- egg - 1 piece;
- vegetable oil - for frying;
- vanilla extract - 1 teaspoon.
Preparation
To prepare pancakes in a deep bowl, mix the sifted flour with cocoa powder, sugar, cinnamon, baking powder, soda and salt. Separately, whisk eggs with yogurt, vegetable oil and vanilla extract. By connecting both mixtures, knead a thick and uniform dough, if desired, it can be diluted with pieces of chocolate.
In a frying pan, we warm up the vegetable oil and fry the portions of the dough on it to a golden color on both sides. We serve pancakes with syrup, salted caramel, whipped cream or fruit in hot or cold form.