Correctly cooked homemade ham in the oven always manages juicy, tasty and piquant. From an appetizing slice, beckoning all its appearance and surprising aroma, only the supporters of vegetarianism can stand.
Cold boiled in the oven in foil
Most of the recipes for snacks are about baking meat with the help of the usual kitchen appliances, allowing you to keep the juices inside the meat piece as much as possible. Next, you will learn how to cook the boiled pork in the oven in a foil, which will ensure the juiciness of the product, thereby contributing to obtaining the ideal taste.
Boiled pork in the oven
Homemade ham in the oven can be made from different types of meat product. One of the most common variations of delicacy is a pork product. About it and will be discussed in the following recipe. The ideal raw material in this case will be the loin portion of the rear pork leg, so "pork apple". From it you will get really delicious and juicy boiled pork in the oven.
Ingredients:
- pork - 1,2 kg;
- carrots - 60 g;
- cloves garlic - 5 pcs .;
- oil - 30 ml;
- ground pepper, turmeric, mustard, paprika - 5 g;
- water - 1 l;
- salt - 60 g.
Preparation
- The meat slice is poured with salted water.
- After two days, the pork is dried, stuffed with carrots, rubbed with oil, garlic, spices, and allowed to marinate for several hours.
- Place the workpiece on a sheet, pack it and send it to a heated oven for up to 185 degrees for sixty minutes.
Turkish hot boiled pork in the oven
Want to make a dietary snack option? Then cooking the boiled pork in the oven in a foil made from turkey pulp is just what you need. Unique taste and valuable qualities of this raw material excellently manifest in the implementation of the recipe below. The most delicious food is possible, if you take as its basis the flesh of the hip of the bird, and dietary - when using breast fillet.
Ingredients:
- turkey - 1.4 kg;
- cloves garlic - 5 pcs .;
- oil - 35 ml;
- mustard - 20 g;
- ground mixture of peppers, coriander, dried basil and oregano, paprika - 5 grams each;
- water - 1 l;
- salt - 70 g.
Preparation
- The flesh of the bird is poured for two hours with a cold saline brine.
- Nashpigovyvayut flesh with garlic and rubbed with a mixture of butter, mustard, pepper, ground coriander and paprika, adding oregano and basil dried.
- Leave the harvest for a day to marinate.
- Pack turkey with a sheet and bake for 35 minutes at a temperature of 240 degrees.
Beef stew from the beef in the oven
Fans of a rich taste of beef will like the variation of the food from this product, but not everyone likes the fibrous texture of the snack. Next, you will learn how to bake a boiled ham in an oven made from beef or veal correctly, ensuring the softness and tenderness of the finished delicacy. To achieve the desired result will help a successful marinade for roasted in the oven.
Ingredients:
- beef - 900 g;
- cloves garlic - 4 pcs .;
- red dry wine - 90 ml;
- vegetable fat - 35 ml;
- Dijon mustard - 25 g;
- ground mixture of peppers, coriander, basil dried and rosemary, paprika, turmeric and cardamom - 5 g;
- salt.
Preparation
- Beef chunk stuffed with garlic, rubbed mustard, fat, wine, flavored with spices.
- Place the billet in a bag and leave it for a day in the refrigerator.
- Turn the product over with a sheet and send it to the device heated to 180 degrees for sixty minutes.
Boiled mutton in the oven
The peculiar taste of mutton can be leveled when decorating snacks with properly selected spices. Meat needs to be thoroughly soaked, marinated and what previously seemed a flaw, will become an indisputable advantage. Spicy notes of mutton pulp, combined with spices and spices, will enhance the taste of the latter and the dish will be extremely fragrant.
Ingredients:
- lamb - 900 g;
- cloves garlic - 4 pcs .;
- white semi-sweet or semi-dry wine - 290 ml;
- sour cream - 95 g;
- table mustard - 45 g;
- mixture of peppers, coriander, basil dried - 5 grams;
- hops-suneli - 20 g;
- salt.
Preparation
- The preparation of baked pork in the oven in this case begins with soaking the meat in the wine. Pour a prepared slice of a drink and leave for two hours.
- Insert into the incisions garlic, rub the hunk with spices, spices, sour cream and mustard and leave in the package for three hours.
- Bake the product in foil for about an hour at a temperature of 200 degrees.
Cold-boiled chicken fillet in the oven
The most delicate and soft among such products is the boiled pork with chicken breast in the oven. Given the neutral taste of chicken, you can vary the composition of spices, seasonings and spices, each time getting new impressions of the snack. It is very important in this case not only to preserve the original juiciness of meat, but also to multiply it, which will help to achieve the correct formula.
Ingredients:
- fillet of chicken - 560 g;
- cloves garlic - 2-3 pcs .;
- lemon juice - 20 ml;
- oil - 60 ml;
- dried herbs - 35 g;
- Ground pepper, coriander, paprika, turmeric, curry - to taste;
- salt.
Preparation
- In salted water, leave the chicken for three hours.
- Wipe the slices with napkins and rub with oil, lemon juice, greens, garlic.
- Leave the chicken meat for two days.
- Lay the oiled billet on a foil cut, seal and bake for half an hour at a temperature of 200 degrees.
Cold boiled pork with prunes in the oven in foil
Boiled pork in the oven, the recipe of which is set forth below, will surprise with unusual taste qualities that will be determined by a harmonious combination of meat and dried prune . It is tempting in this case not only sweetish piquant taste of the appetizer, but also its delicate, unique, incomparable aroma, which already attracts the baking of delicacies in the oven, quickly spreading around the room.
Ingredients:
- pork - 1,2 kg;
- dried prunes - 200 g;
- Ground coriander, paprika - 2 pinches;
- Dried basil and oregano - for a generous pinch;
- cloves garlic - 3-4 pieces;
- ground pepper, salt.
Preparation
- Prunes are washed and stuffed with a meat slice.
- Salve a piece on all sides, rubbed with pepper, paprika and coriander, and also flavored with dried herbs and garlic.
- Place the workpiece in a bag in the refrigerator for a day.
- Bake the meat in foil in the device heated to 210 degrees for an hour.
Cold boiled pork in the oven
Boiled pork in a dough, baked in the oven according to its characteristics, not only not inferior to the food made by baking in foil and sleeve, but also largely surpasses it. In addition to the amazingly juicy meat in this case, you can enjoy an amazing crispy delicious test - ruddy outside and soaked meat juices inside.
Ingredients:
- pork chop or neck - 520 g;
- garlic teeth - 2 pcs .;
- dried basil - pinch;
- oil - 30 ml;
- mustard - 20 g;
- water 85 ml;
- flour - 320 g;
- salt pepper.
Preparation
- Pork piece rubbed with salt, spices, filled with garlic and left for a day in the fridge.
- From flour and salted water, knead the dough and let stand for 30 minutes.
- Roll out the dough, wrap the meat around them, patch the edges on top and send it to the device heated up to 180 degrees for an hour.