Let's prepare for the lunch today with you an original and very fragrant soup-puree with sweet pepper. This dish will remind us of the summer and will certainly charge with optimism and good mood.
Chicken cream soup with sweet pepper
Ingredients:
- boiled water - 2 liters;
- chicken - 0,5 pcs .;
- Bulgarian pepper - 2 pieces;
- potatoes - 2 pieces;
- bulb - 2 pieces;
- carrots - 2 pieces;
- spice.
Preparation
Let's figure out how to make delicious soup puree from sweet pepper. So, we wash the chicken, drain it and, together with the bones and skin, cut it into small pieces. Transfer the meat into a saucepan, pour boiling water and put on a small fire. In the process of cooking, remove the foam carefully. Sweet Bulgarian pepper is processed: remove seeds, stem and large shredder.
All other vegetables are cleaned and shredded individually with lobules. After about an hour, spread the chicken broth pepper, and then prepared vegetables. Season the soup with salt, pepper, zira, stir and cook until the meat is ready. Then thoroughly beat it with a blender until smooth and spread soup-puree on plates.
Lentil soup with sweet pepper
Ingredients:
- red lentils - 250 g;
- olive oil - 2 tbsp. spoons;
- tomatoes - 2 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- spice.
Preparation
Lentil cook until ready. And by this time so far, we process all the vegetables and cut them into slices, and grate the carrots on a grater. Then we pass on the olive oil ray, after a few minutes we add carrots and pepper. Stew for 5 minutes, then add the tomatoes and transfer the roast in a pan with lentils. Ready to beat the soup well blender, salt to taste, pour into plates, fill with sour cream and serve to the table.
Soup with sweet pepper, beans and mushrooms
Ingredients:
- meat broth - 2 liters;
- Bulgarian pepper - 4 pcs .;
- potatoes - 3 pcs .;
- beans asparagus - 200 g;
- Dried mushrooms - 30 g;
- goat cheese - 50 g;
- sunflower seeds - 2 tbsp. spoons;
- vegetable oil.
Preparation
So, potatoes are cleaned, cut into slices and boiled in a meat broth. Bulgarian pepper bake on the grill, peel and shred the pulp with straw. Asparagus beans are small. Dried mushrooms soaked, and then grind in a coffee grinder. All the prepared ingredients are added to the potatoes, boil for about 10 minutes, and then whisk thoroughly with a submerged blender in puree, pour a little vegetable oil, salt to taste and serve soup with sunflower seeds and hard goat cheese .