Roll with sausage is a wonderful snack that will help you in any situation: it can be prepared for a buffet table or served for a family dinner with any garnish. Let's make this delicious food with you.
Lavash roll with sausage
Ingredients:
- lavash thin - 4 leaves;
- Korean carrots - 200 g;
- sausage - 300 g;
- cheese hard - 300 g;
- fresh greens - to taste;
- mayonnaise - to taste.
Preparation
So, first let's prepare the filling: take the cooked sausage and cut it into strips. Cheese is rubbed on the grandson, and the green parsley is thoroughly washed and finely shredded. Now take a sheet of Armenian lavash , cover it with mayonnaise, spread out an even layer of carrots in Korean and top with a second sheet. Also smear it and cover it with evenly chopped sausage. Now cover with the third sheet, cover with homemade mayonnaise and sprinkle abundantly with grated cheese. Next, carefully take off the whole tube and remove it for a while in the refrigerator. When serving a table roll with sausage and cheese cut into slices and decorate chopped fresh herbs.
Rolls from sausage with a stuffing
Ingredients:
- hard cheese - 50 g;
- Servelat - 500 g;
- walnuts - to taste;
- lemon - 1 piece;
- olives without pits - 100 g;
- garlic - 2 cloves;
- mayonnaise - 50 ml.
Preparation
To make this snack, take a thick sausage and cut it into thin slices. On a small griddle we chop the walnuts, add mayonnaise, squeeze garlic through the press and mix everything. Olives without pits are cut into two halves, and the lemon is cut into 4 parts, and then shredded in thin slices.
When all the ingredients are prepared, take the sausage, put on it a layer of nut mass, put several olives in the center and sprinkle with cheese. Add at will, lemon, greens and neatly turn the sausage into a tube, fixing the edges with a toothpick. We put the finished rolls on a flat dish in the form of a pyramid and decorate with greens.
Rolls of puff pastry with sausage
Ingredients:
- puff pastry - 1 pack;
- mayonnaise - to taste;
- sausage - 150 g;
- cheese hard - 150 g;
- greens - to taste;
- egg - 2 pcs.
Preparation
Puff pastry roll and lubricate a small amount of mayonnaise. Sausage finely cut with a knife, and cheese rubbed on the grandson. Now lay out on the puff pastry sausage and cheese, sprinkled with crushed herbs from the top and turn everything into a roll. Spread it on a baking tray, smeared with oil, carefully cut into small pieces, and each slice covered with whipped egg. Bake the dish for 30 minutes in the oven, setting the temperature at 180 degrees.