This component, unfortunately, often can be found in many products, palm oil is scientifically proven, so experts do not recommend buying those cheeses or other products in which it was used.
Harm to palm oil for humans
This ingredient contains saturated fats of vegetable origin, which, in turn, differ in that they can be stored for a long time without changing their properties. It is this quality that attracts producers, adding such oil to the products, they can significantly increase the shelf life of the product, and even slightly improve the taste, introducing an unusual and original note. But, on this list of useful features of this component, unfortunately, ends, but the list of why the palm oil is harmful, will be much more.
Raising blood cholesterol is just one of the facts that explains the damage to palm oil in products where it contains a lot, you will find such a quantity of this substance that it is difficult even to imagine. Regularly eating margarine, dairy products, confectionery, which includes this component, you provoke the beginning of such a terrible disease as atherosclerosis. In fact, this ailment is nothing but the overlapping of the lumen of the blood vessel with cholesterol plaques, the blood flow after such "neoplasms" becomes much worse, the organs and systems do not get the right amount of oxygen and nutrients, and in case of complete blockage of the lumen, before the fatal outcome. Damage to palm oil for the body is huge, because today you can find quite a few products that contain so much cholesterol and so strongly influenced the development of atherosclerosis. Neither adults, nor children, nor even elderly people, whose blood vessels are already difficult to describe as ideal, have this ingredient not worth saving on buying food, you will spend much more on treatment and prevention in the future.
Another proven fact is that this component is also the strongest carcinogen, that is, a substance capable of provoking the onset of the appearance of atypical cells in the body, which can lead to oncological diseases. That's what other damage can be caused by palm oil and those products that contain it. Scientists have long found out that there are certain substances that provoke changes at the cellular level, and these substances contain the mentioned oil. Oncologists are extremely not recommended to include in the menu the products that contain it, since it will be practically impossible to eliminate the changes that have occurred in the body. If you care about your health, want to live long and be active not only in 20 or 30 years, but also at 60 and 70, do not buy containing
Useful substances palm oil practically does not contain, eating it, you do not get either vitamins or minerals, only cholesterol , carcinogens and a small amount of lanolinic acid. Remember that in most countries of the world, such a component is recognized as dangerous, the products containing it must necessarily have a warning label on the label. Do not risk your health just to save a little money, you can always make money, but you will not be able to buy good health and new blood vessels.