Tell you how to cook lean potato zrazy. The recipe for this dish will be interesting not only for the fasting and vegetarians. Potato potato zrazy can be eaten not only in fasting, they can be served to meat and fish, and in this case, you can and without garnish. Even zrazy are good for buffet tables and "Swedish" tables.
The general idea of cooking is: mix mashed potatoes with a gluing component (cheese, or starch), from this mass we form a cake, into which we wrap the filling, for example, from minced fish or from mushrooms and vegetables.
Post potato zrazy with a filling of cabbage and mushrooms
Ingredients:
- mashed potatoes - 600-800 g;
- cheese hard grated or fused - 3-5 st. spoons (can be replaced with a thick solution of starch);
- onion - 1 pc .;
- cabbage (for example, broccoli or white cabbage) -200 g
- champignons - 200 g;
- garlic - 2 cloves;
- greenery;
- spices ground;
- butter or vegetable oil.
Preparation
Mix the mashed potatoes with a starch solution or grated cheese (you can use the part so that the other part goes into the filling). Slightly season the mixture with spices.
Cabbage should be well chopped. Finely chopped onions and mushrooms passer in the pan in oil, add cabbage and pat for 20 minutes. In the filling we also add shredded herbs, season with garlic, you can add grated cheese and spices. Carefully
From the potato we form cakes, in each of which we wrap the filling, that is, we mold, thus, zrazy, trying to give them the shape of a small round patty. In principle, zrazy is already edible and in this form. Now we can roll zrazy in flour (corn or wheat, or a mixture thereof) or in breadcrumbs and fry in a pan until golden brown. Better yet, bake zrazy in the oven, putting it in a greased form and pouring sauce on the basis of fatty cream.