Meatballs in the oven in sour cream sauce - original ideas of a delicious hot dish with gravy

If you choose a recipe for home family dinner, then prepare the meatballs in sour cream sauce in the oven according to one of the options below. Domestic people will not tire of praising your culinary skills, appreciating the excellent taste characteristics of the obtained food.

How to cook the meatballs in the oven with gravy?

Delicious meatballs in the oven with gravy, the recipe of which can differ both in the composition of the sauce and in the blanks themselves, are prepared in an elementary way. The main thing in the process of implementing the chosen technology is to comply with the recommendations:

  1. The basis for products can be minced meat from any kind of meat, seasoned with onions and spices, or a multi-component base with the addition of rice, vegetables or other products.
  2. Sauce for meatballs in the oven is prepared from sour cream, often with the addition of tomato.
  3. Formed from minced round billets are placed in the mold immediately or pre-fried a little.

Meatballs with rice in the oven

Traditional meatballs with rice in the oven with gravy are nutritious, appetizing and surprisingly tasty. Often, pork-ground beef is used from fresh or frozen meat. The rice is washed thoroughly and boiled almost to the ready, choosing round-grained grinded grades.

Ingredients:

Preparation

  1. Minced meat mixed with rice, onion, egg, garlic, salt, pepper.
  2. Decorate round balls, breaded in flour, fried, put into shape.
  3. Pass the vegetables, add sour cream, water, seasonings, pour the resulting sauce of the billet.
  4. Bake meatballs in sour cream sauce in the oven for 30 minutes, sprinkling with cheese chips at the end.

Meatballs with potatoes in the oven

Do you want to make both appetizing second and garnish at the same time? Prepare meatballs in sour cream sauce with potatoes in the oven. Vegetable wedges are impregnated with gravy from sour cream with tomato addition and become simply inexpressibly tasty. Only an hour's time - and on the table a full lunch or dinner for four.

Ingredients:

Preparation

  1. Mix the forcemeat with the boiled rice, onion, season.
  2. The tubers are washed, cleaned, cut into slices.
  3. Mix sour cream with tomato, garlic, spices, spread 2/3 of the mixture to the potatoes.
  4. From minced meat with rice make out round billets.
  5. In an oily form, put half the potato slices, then the meatballs, and between them the remaining potatoes.
  6. Cover the dish with sauce and cook meatballs with sour cream in the oven under the foil for 45-50 minutes.

Chicken meatballs in the oven

Meatballs in sour cream sauce in the oven, cooked from chicken fillet, are obtained simultaneously nutritious and dietary. They can be served to a potato, rice or pasta garnish or simply complemented with vegetable slicing. Of the specified quantity of products, 8-9 meatballs will be obtained, and 40 minutes will be required for their design.

Ingredients:

Preparation

  1. Chop chicken with peeled garlic teeth.
  2. Add the egg, spices, form round billets, put them in a mold.
  3. It is sent for 10 minutes at 200 degrees.
  4. Mix sour cream with water and spices, pour in a mixture of chicken balls, sprinkle with cheese.
  5. After another 20 minutes of baking, chicken meatballs in sour cream sauce in the oven will be ready.

Turkey's meatballs in the oven

The following recipe for meatballs in the oven assumes the use of turkey pulp as the basis. Sour creamy cream sauce harmoniously complements the products, giving them light acidity, maximally reveals all the taste and nutritional characteristics of the food and makes it juicier. In just an hour, 4 servings will be ready.

Ingredients:

Preparation

  1. Grind turkey with onions, add egg, boiled rice, seasonings.
  2. Decorate round balls, brown them and put them in shape.
  3. Mix sour cream with cream, herbs, pour into a mold.
  4. Prepare further meatballs from turkey in sour cream sauce in the oven for 30 minutes.

Meatballs with cheese in the oven

Delicious meatballs in the oven with gravy, cooked with the following recommendations will please even the gourmets. Surprisingly juicy products with cheese filling inside can not leave anyone indifferent and will make furore at the table. Serve them hot, adding if desired a side dish.

Ingredients:

Preparation

  1. Mix the forcemeat with the onion, the egg soaked in milk with bread, season.
  2. Cheese is cut into cubes.
  3. Decorate round balls, putting inside each one cheese cube.
  4. Pass the vegetables, add sour cream, tomato, seasonings and pour on the meatballs in the form.
  5. Send the container for 30 minutes in a heated oven to 200 degrees.

Beef cutlets in the oven

Aromatic and nutritious products of beef are successful. Spicy sour cream sauce favorably emphasizes all the advantages of this kind of meat, makes the dish inexpressible to taste and contributes to obtaining the best nutritional characteristics. After spending an hour, you can feed lunch or dinner for four.

Ingredients:

Preparation

  1. Twist beef, mix with rice, garlic, onion, season.
  2. Decorate round billets, fry them, put them in a mold.
  3. Pass the vegetables, add flour, sour cream, herbs, spices and pour from above.
  4. Bake beef meatballs in the oven for 30-40 minutes.

Fish meatballs in sour cream sauce in the oven

Next, you will learn how to cook the meatballs in the oven from the fish mince. The advantage of the dish is that with its help you can feed the fish even not the most ardent of its fans, refusing to use the product in another way. Having a ready-made fillet, the recipe will be executed in 40 minutes, and the result will be 4 servings.

Ingredients:

Preparation

  1. Fish mince is combined with a bulb, soaked in milk with bread, salt, pepper.
  2. Make the workpieces, put them in a mold.
  3. On the oil, the onions are spread, flour, sour cream, seasonings, water are added, the spices are poured over the balls.
  4. Bake fish meatballs in the oven for 20 minutes.

Meatballs with buckwheat in the oven

Meatballs can be made not only with rice or without additives. Combining mincemeat with boiled, cooked buckwheat, you can enjoy a completely new taste of your favorite treat. Try to implement the recipe in practice, evaluate its advantage over others, and it will take no more than an hour.

Ingredients:

Preparation

  1. Minced meat mixed with boiled buckwheat , onion, egg, garlic, spices.
  2. Make out the billets, fry them, put them in a mold.
  3. Pass the vegetables, add sour cream, tomato water, spices, pour over the balls.
  4. After 30 minutes of baking, meatballs with buckwheat and gravy in the oven will be ready.