All lovers of dairy cuisine, as well as rice and casseroles, will undoubtedly enjoy the following recipes. Cottage cheese and rice casserole will add variety to your diet, and you can serve it both as a dessert and as a main course for breakfast or a mid-morning snack. To cook it best of all round rice, which is used for cooking porridge, it is well boiled and the structure of the casserole will be dense. If you add a bit of raisins or fruits to the curd, the children will eat the casserole with pleasure. If you like rice separately, curd separately, then you need to pay attention to the rice casserole in the multivark or the curd casserole in the steamer .
Rice casserole recipe with cottage cheese
Many of us in our childhood ate curd and rice casserole and remember its taste. Let us remember how to cook it. If desired, you can add lemon zest or vanilla to the recipe.
Ingredients:
- cottage cheese (home) - 1 kg;
- eggs - 4 pieces;
- rice (round) - 1 glass;
- raisins - 1 glass;
- sugar - to taste.
Preparation
For the preparation of curd rice casserole, it is best to use the round rice, which we will boil until ready, and then mix it with the mashed curd, eggs and sugar. Raisins steamed for 10 minutes and mixed with the rest of the ingredients. Lubricate the shape for baking with butter, spread the curd mass and put in the oven (180-190 degrees) for 40-45 minutes. If the casserole begins to burn, then cover the form with foil.
When serving, you can pour on the casserole with sour cream, jam or jam.
Cottage cheese casserole with rice flour
For sure, many of you have heard about rice flour and even cooked dishes with its use. The undoubted advantage of flour is the fact that it does not contain gluten, and is suitable for those who are allergic to wheat. In addition, rice flour is less caloric, easier to digest and is sure to please people who adhere to dietary nutrition. Cottage cheese-rice casserole, the recipe of which we reproduce below, is prepared just from rice flour, replacing itself with rice itself.
Ingredients:
- cottage cheese - 250 g;
- eggs -1 pc .;
- rice flour -1/2 cup;
- banana - 1 piece;
- sugar - to taste.
Preparation
Separately whisk protein, yolk properly rub with cottage cheese, banana piuriruem. Then mix cottage cheese with a banana, protein, add sugar to taste and put in a greased form. A rice casserole is prepared in the oven, heated to 180 degrees for about 30-40 minutes. You can serve it with sour cream or jam.