If you are looking for a quick and easy way to prepare a large amount of chicken, then there is nothing better than a recipe for chicken cutlets. They are easily molded, instantly fried and easily tolerated a wide variety of additives: from assorted herbs and spices, to fruits and dried berries. Ready cutlets can be served with your favorite side dish or used for cooking hamburgers.
Chicken cutlet from breast - recipe
The most dietetic are cutlets from the fillet of a bird that does not contain fat. The only problem in this case is that in itself such cutlets can be quite boring and insipid, and they can be easily dried. Prepare a juicy cutlet from the fillet, we will teach you in this recipe.
Ingredients:
- apple - 1 piece;
- onion - 55 g;
- minced fillet - 530 g;
- fennel seeds - 2 tbsp. spoons;
- a handful of dried cranberries;
- pinch of ground cloves.
Preparation
Peeled apple and apple peel and add it to minced meat along with chopped onions and dried cranberries. In the stupa, mash the fennel seeds with a pinch of salt and send them next. Add the mince with a pinch of ground cloves and knead well. From the received mass with form a cutlet of the desired size and proceed to roasting.
You can repeat the recipe by making chicken cutlets for a couple. This method is ideal for those who want to radically cut the amount of fat in the diet. Simply place the cutlets in a steamer's bowl or in a colander over the saucepan in boiling water, and bring to the full readiness.
Chicken cutlets with cheese in the oven - recipe
Prepare each of the eaters a small surprise, hiding in the center of each of the cutlets a small amount of mozzarella or suluguni. After baking, the cheese melts and diversifies the texture of the ready cutlets.
Ingredients:
- minced chicken fillet - 560 g;
- onion - 75 g;
- garlic - 5 teeth;
- a mixture of Italian herbs - 1 teaspoon;
- cheese - 115 g;
- egg - 1 piece;
- flour - 55 g;
- bread crumb - 1 tbsp.
Preparation
Mix the chopped onions with chicken minced meat and chopped garlic. Season all with Italian herbs and do not forget about salt. Form the cutlets of the desired size and zapadiruyte them according to the standard pattern: beaten egg, flour and bread crumbs. Lay the cutlets on parchment and send the baked at 190 degrees 15 minutes (the time is determined by the size of cutlets).
Juicy chicken cutlets in a frying pan - recipe
In order to make the cutlets juicier, use red chicken meat, or combine minced meat with fillet with minced beef and fat. In this recipe we decided to follow the second scheme.
Ingredients:
- chicken mince - 640 g;
- minced beef - 640 g;
- potatoes - 75 g;
- garlic teeth - 5 pcs .;
- egg - 1 piece;
- a handful of dill greens;
- universal seasoning for meat - 1 teaspoon.
Preparation
Mix both types of minced meat together with garlic grated garlic teeth. In order for the cutlets to keep the shape even better and turn out to be more satisfying, put the finely grated potatoes and beat the egg. Add the stuffing with herbs and seasoning, add some more salt if desired. From the resulting mixture, form equal size and form cutlets and fry them until ready.
The recipe for tasty chicken cutlets
Ingredients:
- chicken mince - 510 g;
- mashed potatoes - 230 g;
- turmeric - 1/2 tsp;
- onion - 65 g;
- grated ginger - 1 tbsp. a spoon;
- egg - 1 piece;
- bread crumb - 1 1/2 tbsp.
Preparation
Finely chop the onion and mix it with the other ingredients from the list, excluding the egg and breading. From the resulting mixture, blend the cutlets of the desired size and zapaniruyte them, pre-dipping into the egg. Fry until browned, and then soak up excess fat with napkins.