We will not pay much attention to the beneficial properties of milk and products made on its basis. You are an adult or a child, whether you like milk or not in pure form, but from a milkshake , especially in hot weather, you are unlikely to refuse.
The preparation of this dessert is quite simple, the main thing is to have a decent blender that allows you to get airiness and a well-ground fragrant consistence from the fruits, berries or various kinds of syrup stuffed into it from the cocktail's composition.
For a cocktail it is necessary to use a cream ice cream without additives and to add berries and fruit, well combined with milk.
How to properly make a cocktail of ice cream and milk, we will tell in the recipes below.
Milk cocktail of ice cream and milk in a blender
Ingredients:
- milk - 200 ml;
- cream or milk ice cream - 200 g;
- any syrup - 30 ml.
Preparation
Chilled milk is poured into the blender bowl, add any fruit, berry or chocolate syrup and beat for a few seconds. Then we lay ice cream, divided into pieces, whisked to a homogeneous state and immediately served to the table, pouring on the glasses.
Strawberry milk and ice cream cocktail
Ingredients:
- milk - 320 ml;
- cream or milk ice cream - 250 g;
- strawberries - 320 g;
- powdered sugar (optional) - to taste.
Preparation
We wash the strawberry berries well, relieve the sepals, add them to the bowl of the blender and crush it. Add ice cream, chilled milk and whisk at high speed until smooth and smooth. If you like sweet cocktails, then together with ice cream and milk we add sugar powder to taste.
Banana cocktail with ice cream and milk
Ingredients:
- milk - 500 ml;
- cream or milk ice cream - 300 g;
- bananas of medium size - 2 pcs .;
- powdered sugar (optional) - to taste.
Preparation
Bananas are cleaned, broken into pieces and placed in a blender, we add the divided ice cream, pour the milk and whisk until homogeneous at high speed. We pour out a cocktail by glasses and serve with straws.
Cocktail of raspberry, milk and ice cream
Ingredients:
- milk - 300 ml;
- cream or milk ice cream - 200 g;
- raspberry - 230 g;
- granulated sugar - 75 g.
Preparation
We rinse raspberries, put them in a ladle, pour in sugar and heat them to a boil. Then wipe through a sieve and cool. In a blender we place pieces of ice cream, pour in milk, raspberry puree and whisk for two minutes.