Apples are perhaps the most affordable fruit. And also very useful. Of course, most vitamins are contained in fresh produce. But apples can also be harvested and stored for future use with the preservation of a huge amount of useful substances. Below you are waiting for recipes of delicious compote of fresh and dried apples.
Compote of dried apples
Ingredients:
- apples dried - 100 g;
- sugar - 100 g;
- water - 2 l;
- lemon juice or citric acid.
Preparation
Dried apples sorted, removing the spoiled. Rinse them with cold water. Then we throw it back to the colander. Next, boil the drinking water, and pour it washed apples. Boil compote is preferable in an enamel saucepan. Add sugar, its amount can be reduced or increased depending on personal preferences. After the liquid boils again, reduce the fire and cook the compote of dried apples for 25-30 minutes. After this, turn off the fire, add citric acid or natural lemon juice. And if apples before cooking soften in hot water, the cooking time will be 20-25 minutes.
How to cook compote of fresh apples?
Ingredients:
- sweet and sour apples - 600 g;
- water - 2 l;
- granulated sugar - 120 g.
Preparation
My apples, we cut the pieces into 6-8. At the same time, we remove the core. To prepare the apples are not darkened, they can be dropped into a bowl of water, which was previously acidified with citric acid or lemon juice. In the saucepan pour in water, give it a boil, lay apples, add sugar and bring to a boil. After that, the fire can already be turned off. In this case, the pan is covered with a lid, and we give the compote to brew. Well, if apples are tough, it's better that they boil for 10 minutes. And only after that, compote insist.
Compote of oranges and apples
Ingredients:
- apples - 3 pieces;
- water - 3 l;
- sugar - 200 g;
- orange - 2 pcs.
Preparation
Peel apples from the peel, seeds and cut into slices. We put them in a saucepan, pour sugar, pour in water and put on fire. On medium heat, bring to a boil. Oranges are cleaned, cut with mugs and added to apples. Again let the liquid boil. After that, boil for 2 minutes, turn off the fire, cover the pan with a lid and insist for 30-40 minutes. When serving, you can add a little fruit to each glass. Such a compote will be delicious both hot and cold.
Compote of apples in a multivark
Ingredients:
- apples - 7 pieces;
- water - 3 l;
- honey;
- spices;
- water.
Preparation
We prepare apples: wash them, peel them, peel the core. We cut them into slices. Pour hot water into the pan, add the prepared apples, honey or sugar to taste. You can also add spices - cinnamon, cloves or ginger. We close the cover of the multivark, in the "Quenching" mode, we prepare 15 minutes. After that, in the "Heated" mode, the compote is kept for another 20 minutes.
Compote of apples for a child
Ingredients:
- apples - 1 piece;
- water - 200 ml.
Preparation
The apple is carefully washed, the skin is peeled, the seeds are also removed. Cut the apple into small cubes, place them in a small saucepan, pour in the drinking water. If we cook compote for a child under one year, then sugar is not recommended. If the baby is older, then you can sprinkle a little sugar. So, bring the compote to a boil, and turn off the fire. We cover the pan with a lid and insist for another 15 minutes. You can also make this delicious drink for children with pulp - for this, apples from compote can be rubbed through a sieve or beaten with a blender and added to the compote. In this case, it will get more dense and even more useful, because it will contain fiber.