Irgi compote - delicious and original recipes of a vitamin drink

Small berries are very similar in appearance and color to black currants or blueberries. Thanks to this shade, you can no longer add berries to the compote from irgi, its color and so will be unique. It has a sweetish taste, the expressed acid in it is not felt.

How to cook compote from irgi?

Irga is not inferior in its medicinal properties to other berries, it is very rich in vitamins. Drink can be varied, and when deciding the question, what is combined with an ingredient in a compote, you can choose different options: it is combined with sourish fruits or add spices to taste. The simplest recipe includes following a certain sequence of actions:

  1. From the irgi you need to cook the syrup. To prepare the sugar broth in 1 liter of water add 300 g of sugar and put on fire. When the sugar is dissolved it must be turned off and cooled to 90 degrees, then pour the berries with hot water.
  2. To add acid to the berries add a little citric acid.
  3. To keep the compote for a long time, you need to clog it in jars, for this purpose the containers are put in boiled water and warmed up. After that the compote from irgi is poured and clogged with a lid.

Compote from Irgi for winter - a simple recipe

The drink can be prepared with sterilization, it is possible to make compote from irgi for the winter without sterilization. After rolling in cans for them, you need to create warm conditions before cooling down completely. Then they must be stored at room temperature. After 3 months, a simple compote made from irgi for the winter is ready for use, this is the time for which he is properly fed.

Ingredients:

Preparation

  1. Rinse the berries, pour them into a sterilized container.
  2. Top pour Irg boiled water and leave for 5-7 minutes, after pour it and measure the necessary amount of water to understand how much sugar and acid in relation to water.
  3. Add these ingredients to the water saturated with Irga and boil for 5 minutes. Sugar should dissolve during this time.
  4. Pour the syrup and roll the compote from the irgi into the jars.

Irgi and black currant compote

One of the popular variations of recipes is a compote made of irgi and currants, because this combination gives an excellent color, the drink has a sweet and sour aftertaste. At the same time, the beneficial properties that these two kinds of berries possess are combined, so that compote becomes a fount of vitamins.

Ingredients:

Preparation

  1. Wash and peel the berries, prepare the jars.
  2. At the bottom, place the black currant, and put the Irg on top.
  3. Pour water at room temperature into the jars, and then pour into a saucepan, measuring the required volume.
  4. Put the water on the fire, adding sugar and acid, turn off after a couple of minutes.
  5. Pour the syrup and then sterilize the jars.
  6. Get the cans and cork.

Irgi and cherry compote

Another popular version of the drink is a compote of cherries and irgi for the winter. The most ripe and strong berries are selected for harvesting, which, after canning, will not look depressed. Cherries need to take acidic varieties, so that the drink does not turn out to be too tart, in combination with Irga, a stunning sweet and sour taste turns out.

Ingredients:

Preparation

  1. Prepare berries: sort, rinse and remove all unnecessary components.
  2. Sterilize the 3-liter jar.
  3. In a saucepan, prepare the syrup: pour in water and add sugar, and then put on the fire for 2-3 minutes. Then pour the berries there and cook until boiling.
  4. Prepared the jar put in hot water and gently fill it with compote. Then quickly roll up the jar.

Compote from irgi and gooseberry for the winter

Gooseberries, as an additional ingredient, are able to add their own unique flavor to such a drink as compote from irgi for the winter. These two types of berries will enrich the body with vitamin C, which is so necessary for winter time. In addition, gooseberries will give sourness, which harmoniously adds astringency to irgi.

Ingredients:

Preparation

  1. Rinse and clean berries and pour them into a 3-liter jar.
  2. Boil the syrup: into the water and add sugar, boil until dissolved.
  3. Pour hot syrup and roll up the lids.

Irga and apple compote

To diversify the vitamin drink, you can make compote of irgi and apples for the winter. The additional component will give an original taste and make the winter blank a little lighter. Closing the compote in the summer, it will be possible throughout the winter to enjoy its incredible taste, which is easy due to the addition of apples that soften the astigmatic Irgi.

Ingredients:

Preparation

  1. Apples washed, cleaned, prepare berries.
  2. Stew with 2 liters of water put on fire and bring to a boil. Then add sugar and acid.
  3. After waiting for the dissolution of sugar, pour the syrup on the workpiece. Immediately pour the compote from the berries irgi on the banks and roll up.

Compote of irgi and raspberries for the winter

Many housewives decide to prepare compote from irgi and raspberries for the winter, this process is very easy and simple, having spent a minimum of effort, you can get a tasty and useful piece. Drink will be in place in the cold season and will please the household with an unusual aroma and rich taste. In addition, the combination of these berries makes it incredibly useful and promotes immunity .

Ingredients:

Preparation

  1. Banks and lids are sterilized, berries are sorted and laid out in containers.
  2. Raspberries and Irgu pour steep boiling water.
  3. Cover with lids and leave for 15 minutes. Water is poured into a saucepan, into which sugar is added, and put on fire.
  4. Boil and boil a minute.
  5. Finish the liquid again to fill the berries. Tighten the covers with a wrench.

Compote of irgi with lemon for the winter

If desired, you can replace such a common component of the drink as citric acid and make compote from irgi with lemon. It will be characterized by light citrus notes, and the sweet taste of irgi will not be very cloying. Drink very like those who prefer light acidity.

Ingredients:

Preparation

  1. Rinse the Irg and pour out the cans to the bottom.
  2. Wash lemon, cut into semi-circles and lay on top of the irgi, after removing the bones.
  3. Boil water and pour into jars of berries.
  4. To measure the volume of water and return to the pan, based on its amount add sugar.
  5. Boil the syrup and turn off after a couple of minutes.
  6. Pour hot syrup into jars and plug them with lids. Compote of berries may be consumed after 2 weeks.

Compote of irgi and strawberries for the winter

You can get incredibly delicious compote from irgi for the winter, if you add strawberries to it. It will give the drink an amazing taste, while the berries should be ripe and juicy. They, like the fruits of irgi, sort out, remove the tails and sort by banks. Later pour the syrup, cover with a lid and put it in the cellar.

Ingredients:

Preparation

  1. Prepare the berries and put them into containers.
  2. Make a syrup, boiling water with sugar, pour them berries. Boil again.
  3. Spread the compote from berries and strawberries and strawberries on the banks and roll up.