Compote of apples and oranges for the winter

We offer you to prepare a vitamin compote of apples and oranges for the winter. The drink turns out amazingly tasty, incredibly fragrant and, of course, useful. On a cold autumn day, he will certainly charge you with a positive and good mood.

A recipe for compote of apples and oranges

Ingredients:

• apples garden - 10 pcs .;
• orange - 0.5 pcs .;
• sugar - 320 g;
• water - 3 liters.

Preparation

1. In the pot, pour the spring water and put it on the fire.
2. In the meantime, wash thoroughly with a baking soda can.
3. Apples are rinsed and cut into 2 parts, carving out the seeds.
4. My orange and shinkle circles.
5. Prepared fruit put in a jar, filling it by about a third.
6. Now pour sugar fine sand and gently pour in hot water.
7. Cover the top with a lid for canning and insist 5-7 minutes to make the pot warm.
8. Then gently pour the broth back into the pan and boil.
9. Fill the fruit a second time and tighten the lid with a special grinding machine. Carefully turn the jar and put on the floor bottom up.
10. After the complete cooling, a ready compote of fresh apples and oranges is stored at home at room temperature, or we carry it out to the cellar.

Compote in a multivark of apples and oranges

Ingredients:

• apples garden - 10 pcs .;
• orange - 55 g;
• water spring - 990 ml;
• sugar - 110 g;
• citric acid - 5 g.

Preparation

1. Apples and orange washed, wiped and cut into slices.
2. Then we transfer the prepared fruit to the pan of the multivark, pour in the necessary amount of water, pour sugar on the taste and throw a pinch of lemon.
3. Close the device with the lid, activate the "Quenching" program, set the timer for about 1 hour and wait.
4. Ready compote poured into a jar and rolled up with a metal sterile lid.

Compote of apples, pears and oranges

Ingredients:

• apples garden - 300 g;
• pears - 300 g;
• orange - 5 pcs .;
• sugar - 510 g;
• water - 5 liters.

Preparation

1. Apples, oranges and pears are thoroughly washed with hot water.
2. Then we clear all fruits from the skin, peel, remove the seeds and cut into small slices.
3. Now put the apples and pears in a saucepan, fill it with sugar and pour in water.
4. We send the dishes to a moderate fire, bring to a boil and throw oranges.
5. We reduce the heating, we weld the compote for several minutes, and pour it over the jars. We roll up the lids and insist until it is completely cooled. After this, we remove the workpiece in the cellar and store it for no more than 2 years.