An excellent warming drink after a winter walk will be a glass of hot grog cooked at home according to our recipes.
Grog - a classic recipe with rum
Ingredients:
- dark rum - 250 ml;
- purified water - 500 ml;
- lemon - 2 pieces;
- granulated sugar - 100 g.
Preparation
Pour the purified water into a saucepan or pot, warm it to a boil, pour rum with a thin trickle, add the juice of two lemons and pour in the sugar. We hold the drink on fire, stirring, until the sweet crystals dissolve, remove from fire, pour out on glasses and can serve.
Grog - homemade recipe with rum
Ingredients:
- dark rum - 240 ml;
- purified water or tea - 240 ml;
- lemon juice - 160 ml;
- cloves - 7-8 buds;
- cinnamon stick - 4 pcs .;
- granulated sugar - 40 g;
- orange slices for decoration.
Preparation
As in the classical version, we bring the water to boil (often it is replaced with freshly brewed strong tea), pour in a little dark rum, add lemon juice and granulated sugar, and throw the buds of cloves and cinnamon sticks. We withstand on fire, stirring, a couple of minutes before the dissolution of sugar, then we pour on the glasses and can serve, putting in each of them along an orange slice.
For those who do not drink alcohol, or for a children's audience, you can submit a non-alcoholic grog, the recipe of which is offered below.
The recipe for the preparation of the non-alcoholic grog
Ingredients:
- purified water - 550 ml;
- strong tea - 275 ml;
- granulated sugar - 55 g;
- honey - 55 g;
- lemon - 2 mugs;
- an apple is small - 1 piece;
- frozen raspberries - 45 g;
- frozen strawberries - 45 g;
- frozen cherry - 45 g;
- cloves - 2-3 buds;
- peas of sweet pepper - 2 pcs .;
- 2 cinnamon stick;
- nutmeg ground - pinch;
- cardamom powder - pinch.
Preparation
First, make strong tea. To do this, two teaspoons of tea leaves pour a glass (250 ml) of boiling water, let it brew under the lid for a few minutes and filter.
We pour the water for the grog into a saucepan, warm it to a boil, pour in strong tea, add sugar, throw the buds of cloves, peas of sweet pepper, cinnamon sticks, nutmeg and cardamom and let boil, stirring, for two minutes. Then add the frozen berries of raspberries, strawberries and cherries, drop lemon slices and pre-cleaned and sliced apple, lay honey and boil another three minutes.
Now we remove the dishes with Grog from the fire and thoroughly wrap it for fifteen minutes. At the end of the time, we filter the beverage, pour it on clay or other glasses with thick walls that keep heat well, and serve it to the table.
Sea-buckthorn grog - recipe
Ingredients:
- dark rum - 220 ml;
- green tea - 3 tsp.
- purified water - 1 l;
- sea-buckthorn - 160 g;
- 1 cinnamon stick;
- honey flower - 100 g;
- lemon slices for serving.
Preparation
Green tea is poured with boiled water, boiled water, let it brew for five minutes and filter. Pour into the pan rum, throw the sea buckthorn and a stick of cinnamon. Warm up to a boil, pour in green tea, lay honey, mix until it dissolves. Remove from the fire and let us stand for a couple of minutes. Then we pour the sea-buckthorn grog over glasses that hold heat well, and serve with lemon wedges.
Grog - a recipe at home from juice, cognac and wine
Ingredients:
- wine (port wine) - 125 ml;
- cognac - 200 ml;
- raspberry juice or syrup - 250 ml;
- cloves - 1 bud;
- sugar vanilla - 10 g;
- Dried mint - pinch;
- cinnamon ground - pinch.
Preparation
Pour into the container port and juice (or syrup). Throw mint, cinnamon, cloves and vanilla sugar into the mixture and heat, stirring to a boil, and then remove from heat. We carefully wrap the grog for fifteen minutes, and then filter, add cognac, warm up a little more and serve, spilling over the heat-resistant glasses.