Tincture of cranberries on alcohol - a truly feminine drink, sweet and light, despite the presence of strong alcohol in its composition. Traditionally, this drink is served in a cooled form to sweet snacks made of fruits or chocolate.
Preparation of alcoholic tinctures at home - the process is not technologically complicated, but rather long-lasting, on average takes from 2 to 6 weeks.
Recipes for tincture of cranberries on alcohol you can find in this article.
Cranberries on alcohol - a recipe
Popular from the beginning of the XIX century recipe "Cranberry on alcohol" does not lose its relevance to this day, remaining a favorite among men and women of all ages. Try to recreate the classic drink at home, following our recipe.
Ingredients:
- alcohol - 1 l;
- cranberry - 1 kg;
- sugar - 500 g.
Preparation
Berries of my cranberry and we pass through a meat grinder. We put the resulting mashed potatoes in a jar or any other stainless dish and poured alcohol. We insist the drink for 2 weeks, covering the container with a lid. After the time has passed, tincture is filtered and squeezed cranberries, add sugar and leave for another week. Ready-to-use filling can be bottled. Such a drink, like any fruit and berry alcohol, is stored for a short time, because after 4-6 months it loses the original wealth of taste.
Pouring cranberries onto alcohol
Pour less strong and sweeter than tincture, so this drink is more popular among the fairer sex. Insists on pouring more, at least a month, and not filled with alcohol, and vodka, but everything in order.
Ingredients:
- cranberry - 1 kg;
- sugar - 2 kg;
- vodka - 2 liters;
- water boiled - 2 liters.
Preparation
Cranberry and let's go through the meat grinder. At the bottom of the cans lay a layer of berry puree, then a layer of sugar and finally - vodka. We add the mixture with water, close the lid with a lid, shake it thoroughly and leave the drink in a dark place for at least a month, or better for as much as two. Before use, we filter and dispense the beverage in bottles.
Another traditional way of preparing the filling is supplemented with mint leaves and lapchatka roots, which can easily be found in a pharmacy or in the market. The early mentioned grasses are laid with cranberries, poured with vodka and left under the lid for 3 weeks. After the time the drink is filtered, sugar is added and left for another 2 weeks. Then the ready-made liquid can be bottled and used for the intended purpose.