Irga - recipes for the preparation of winter compotes, jams and other delicious dishes

Many, completely in vain, consider this berry useless and unclaimed. Irga (recipes for the winter are very simple and diverse) is rich in vitamins and useful elements . A couple of jars of tasty preserves in the form of jam or a rich drink will not be superfluous.

What can be done from irgi for the winter?

Canned in any way irga for the winter does not lose its useful qualities. The berry is rich in fiber, pectin and an impressive set of vitamins. Any procurement will become an indispensable assistant in preventing colds, strengthening immunity and controlling blood pressure.

1. Irgi dishes for the winter are not limited to jam, the berry is rich in pectin, because jelly, jams and confiture will be thick.
2. Berry is well combined with other seasonal fruits, because compotes and juices can be boldly diversified. Sugary sweet taste successfully balances quince, cherry plum, sour apples and plum.
3. Recipes from irgi for the winter, which do not involve heat treatment, are considered the most useful, because harvesting raw jam or freezing will be an ideal option for preserving berries.

Jam from Irgi for winter - a simple recipe

To cook simple jam from irgi for the winter it is possible to apply any recipe of similar preparation from other berries. The berry has a bright sugary and sweet taste, because a small amount of sugar is added to the preservative. Before you cook a treat, Irgu fall asleep with sugar and wait until the juice that stands out completely covers the berries.

Ingredients:

• irga - 1 kg:
• sugar - 300-400 g.

Preparation

1. Wash the washed berries with sugar and leave for 5-6 hours.
2. Put the jam boiling, boil for 5 minutes, chill.
3. Repeat the boiling and cooling again twice.
4. Distribute hot jam on sterilized jars, cork, turn over and place under a warm blanket for self-sterilization.
5. After complete cooling, put in the basement or pantry for storage.

Compote of Irgi for Winter - recipe

Irga (recipes for harvesting for the winter are very simple) has a rich sweet taste, so conservation can be one-component, but to all its advantages, the berry perfectly matches with other seasonal fruits: apples, pears, well balances the sweetness of cherry plum. The recipe specifies the amount of ingredients per one 3-liter jar.

Ingredients:

• irga - 400 g;
• sugar - ½ item;
• citric acid - ¼ tsp;
• cherry plum - 200 g.

Preparation

1. In the jar, pour clean irgu and cherry plum.
2. Pour the contents with boiling water, cover, leave for 20 minutes.
3. Drain the water in a saucepan, add sugar, bring to a boil.
4. In the jar, throw the lemon juice, pour it over with hot syrup, and seal it tightly.
5. Turn the jar upside down, put under a warm blanket for 2-3 days until completely cooled.
6. Put compote from irgi for the winter in the basement or pantry.

Gem from irgi - recipe for winter

Gem from irgi for the winter is not prepared quickly, the delicacy is cooked for a long time in several stages. Of the initial volume of berries will not be more than half, but all the efforts spent pays off with interest. Cooking jam is possible from whole berries, a little crushed or twisted through a meat grinder, grind to uniformity is not worth it.

Ingredients:

• irga - 2 kg;
• sugar - 1 kg.

Preparation

1. Berries are washed, a bit crushed by tolkushkoy, covered with sugar. Leave the juice for 4-5 hours.
2. Put the boil, boil for 30 minutes, removing the foam.
3. Repeat the process of cooking and cooling, until the jam thickens and boils twice.
4. Pour in a sterile container, seal sealed, put under a warm blanket until cooling, then clean it for storage.

How to make juice from irgi?

Concentrated juice from irgi for the winter squeezed juicer. If the appliance is not available, you can use a meat grinder or blender, but in these cases additional grinding through the sieve will be required to get rid of the hard cake. Recipes for harvesting irgi for the winter, often simple, because with the preparation of a saturated drink problems just will not arise.

Ingredients:

• ирга - 5 kg;
• sugar - 2 items;
• water - 2 liters.

Preparation

1. From berries squeeze the juice, without pomace.
2. Sprinkle sugar, put on fire cook, remove foam.
3. After boiling, add water, bring to a boil, cook for 15 minutes.
4. Pour over sterilized glass bottles, seal sealed. Put on self-sterilization under a warm blanket.
5. After 2-3 days, put it in the cool for storage.

Jam from irgi for the winter - recipe

Thick jam from irgi for the winter is obtained due to prolonged boiling. The cooking process is repeated 3-5 times, each time cooling the mass for 5 hours. Finished delicacy will be in 2 days, but thickens to the state of jam only during storage. You can leave the berries intact, but it is better to slightly crush the skin softer.

Ingredients:

• irga - 2 kg;
• sugar - 1, 3 kg;
• water - 500 ml;
• citric acid - ½ tsp.

Preparation

1. To wash berries, in a bowl to crush.
2. Boil syrup from water and sugar.
3. In the boiling syrup pour the berry mass. Cook for 15 minutes, refrigerate.
4. Repeat the cooking and cooling process, increasing the boiling time to 20 minutes.
5. The last time the jam is boiling will be about 30 minutes.
6. Pour into a sterile container and store.

Jelly from irgi for the winter

Canning irgi for the winter is a very grateful occupation. From berries you can cook a lot of sweet treats, which will be worthy of the kids. A delicious, rich jelly will thicken the next day, if a gelling agent is added to the composition. Transparent jelly will be obtained if in time remove all formed foam and boil the berry mass on a slow fire.

Ingredients:

• irga - 3 kg;
• sugar - 1 kg;
• gelatin - 50 g;
• water - ½ st.

Preparation

1. Pour gelatin with hot water.
2. Irgu pour blender, wipe through a sieve.
3. Fill with sugar, cook, remove all foam, boil for 10 minutes.
4. Leave, pour in gelatin, mix well.
5. Put on minimal fire, boil without boiling.
6. Pour into sterilized jars, wait for the preparation to cool, place in the refrigerator.

A recipe for a recipe for the winter

Prepared in this way, a fresh irgan with sugar for the winter will be an indispensable treat for serving with pancakes or cheese cakes. Confiture is prepared with zhelkfisom and has a very pleasant jelly consistency. Berries can be kneaded if desired, but they are perfectly preserved as well. Brewed quickly, thickens during cooling and storage.

Ingredients:

• ирга - 4 kg;
• sugar - 2 kg;
• zhelix 2: 1 - 25 g.

Preparation

1. Pure berries filled with sugar, leave for 3-4 hours.
2. Put the boil, bring to a boil, remove the foam, sprinkle zheliks, mix well. Boil for 5 minutes.
3. To dispense still liquid confiture on sterile container, to cork, to put away for storage.

Irga in her own juice for the winter

Unusually harvested igra with sugar for the winter - in its own juice. Often such a recipe does not involve adding all sorts of sweeteners, but in this case, the sugar in the composition is very small, and it serves more as a preservative than a sweetener. Not the fastest and easiest way to harvest, but a very tasty and useful option for conservation.

Ingredients:

• irga - 1 kg;
• sugar - 1 tbsp.

Preparation

1. Prepare a large saucepan, lay the bottom with paper.
2. Put the jars with berries, fill the pan with water to reach the shoulders of the cans.
3. When the berries start to give off the juice the mass will decrease. It is necessary to pour the irge into the cans, filling them up to the shoulders of the container.
4. As soon as the containers are filled with a thick mass, not reaching the edges of 1.5 cm, remove the jars, fill the remaining space with sugar, tightly seal.
5. Without turning the container, send it under the blanket until it is completely cooled, then move it to the storeroom for storage.

Irga mashed with sugar - a recipe for winter

The most useful preparation is the wiped irg with sugar for the winter without cooking. Canned raw jam sweetener, store in the refrigerator. When you follow all the rules, such a delicacy does not go bad for a year. From the remaining pomace you can cook a summer compote, make a syrup or make a tasty tincture on alcohol or vodka.

Ingredients:

• irga - 2 kg;
• sugar - 1, 5 kg.

Preparation

1. Wash the Irga and dry it well.
2. Blast through the blender and wipe through a sieve.
3. Fill with sugar, mix and immediately pour into sterilized jars, not filling 2 cm to the edge.
4. The remaining space is filled with sugar, corked with a lid, put in the refrigerator.

How to freeze Irgu for the winter?

Winter frost may occur in several ways. Preparing mashed potatoes, pouring on the molds, supplement with sugar or without sweetener. The most common way is to cool whole berries. From such frost in the winter and jam it is possible to weld, and compote, and jelly will turn out excellent. Berries are successfully used for filling and decorating home baking.

Ingredients:

• irga.

Preparation

1. Berries are washed, carefully dried with a towel.
2. Distribute on a pallet with one layer, put in a freezer.
3. After complete cooling, the berries are placed in a sealed container and put in a freezer for further storage.