The meat of the turkey, thanks to its delicious properties and excellent taste, is undoubtedly worthy of special veneration and demand. After all, with the correct preparation of dishes from it are obtained without any competition.
We offer recipes of turkey marinated in soy sauce, which once again will prove this indestructible truth and will allow you to enjoy the wonderful taste of the ideal dish in all respects.
Turkey fillet with vegetables in soy sauce - recipe
Ingredients:
- turkey fillet - 950 g;
- onion - 270 g;
- carrots - 75 g;
- refined vegetable oil - 20 ml;
- soy sauce - 60-75 ml;
- granulated sugar - 15 g;
- a set of spices for the bird - to taste;
- salt - to taste;
- sprigs of fresh parsley.
Preparation
In this case, the turkey fillet is initially marinated in vegetable juices with soy sauce, and then stewed in the same company. It turns out very juicy, insanely delicious and, undoubtedly, useful.
To implement the recipe, the washed, dried and sliced turkey fillet is mixed with pre-peeled and chopped onion rings and grated carrots. Fill everything with soy sauce, add a little salt, sugar and spices for the bird and mix well. We leave for an hour for the exchange of tastes and impregnation of meat with aromas and juices of vegetables.
After that, we shift the turkey, along with the vegetables and marinade, into a suitable oven-baking dish, after pouring a little vegetable oil into it, cover it with a lid and cook at a temperature of 200 degrees for fifty to sixty minutes.
Such a turkey in soy sauce with vegetables can also be prepared in a multivariate. To do this, put the whole mass in the oiled bowl of the device and set it to the function "Quenching". After fifty minutes, the dish will be ready, it remains only to fill it with a small chopped parsley and give a little brew.
The final result of this dish is quite liquid and it can be used as gravy with turkey for filing with any garnish. If you need to get a thicker dish, then after forty minutes from the beginning of the cooking process, you need to open the lid of dishes or multi-devices and evaporate excess moisture.
Turkey without bones in soy sauce with honey
Ingredients:
- calf shank without a bone - 850 g;
- soy sauce - 120 ml;
- honey flower - 90 g;
- tomato paste - 30 g;
- aromatic dry herbs - to taste;
- refined vegetable oil - 25 ml;
- a branch of fresh rosemary;
- a mixture of peppers freshly ground to taste;
- salt - to taste.
Preparation
In order to maximally improve the taste of the ready-made dish, at least one day before the expected baking of meat in the oven, we marinate it in the marinade. To do this, mix the soy sauce, honey and tomato paste in the bowl, add a little water, salt, ground mixture of peppers and aromatic dry herbs to your taste. Warm the mixture a little on the fire for better interaction of the marinade components and maximum opening of the flavors, and then rub the prepared mixture with the previously prepared shanks of the turkey without bone. As we mentioned earlier, we leave the meat to marinate for a day, covering the container with a lid or a film and placing it on the bottom shelf of the refrigerator. For all the time a couple of times we turn the slices of the bird to the other side.
At the end of the marinated time, let the meat stand at room temperature for an hour, and then transfer it together with the spicy marinade into the baking pan, drop fresh rosemary needles from the top and place in a preheated oven. The temperature mode is initially set at 220 degrees. Fifteen minutes later, the intensity of the heat is reduced to 165 degrees and we prepare the bird for these conditions for an hour. From time to time, we irrigate the meat with marinade and juices, with which it is baked.
When ready, we serve turkey shanks with boiled or baked potatoes.