Baked shank is a substantial and tasty meat dish, which is perfect for Sunday lunch and a festive dinner. You can really enjoy the taste of this unmatched dish with a glass of good fresh beer or a glass of red wine. So, let's consider with you how to bake the wheel.
Recipe for shank baked in the oven
Ingredients:
- pork knuckle - 1 pc .;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Garlic is cleaned and let through the press, adding spices. We rinse the handle, make a few cuts in it, rub the meat with salt, and fill the sections with the garlic mixture. Then we grease it with vegetable oil, we put it in the sleeve for baking, we tie it and leave it to marinate for about 2 hours. Then we put the wheel in a heated oven and bake the meat for about 1.5 hours.
After the time has elapsed, we remove the baking sheet, cut the package from the top and pour the spinach with the juice. Now again we send it back and prepare another half an hour before the appearance of a crust. Ready meat carefully shifted to a dish, cut into slices and served to the table. The roast, baked in the sleeve, is very tasty and aromatic.
The recipe for baked shank
Ingredients:
- Pork shank - 1 kg;
- spice;
- seasonings for meat;
- mayonnaise - 3 tbsp. spoons;
- garlic - 2 cloves;
- vegetable oil - 3 tbsp. spoons.
Preparation
To begin with, the pork rudder is thoroughly washed under cold water, and then dried with paper towels. If necessary, we smear it over the gas burner to remove the remaining wool. Next, lay the meat on a cutting board, cut it with a knife, along the bone and carefully remove it. Now unfold the wheel, wipe the inside with salt, seasonings for meat and chopped garlic.
Next, we grease the meat from all sides with homemade mayonnaise , turn it off nicely and wrap it with thread, securing with reliable knots. In this state, leave the wheel for 3 hours, so that it is marinated and soaked in spices. We cut the foil into 2 strips and stack them crosswise. In the center of the resulting cross we put the prepared meat, sprinkle with vegetable oil and tightly wrap it with foil.
Now put the product on a baking sheet, pour a little water and send it to a preheated oven to 200 degrees for about 50 minutes. 10 minutes before full readiness, open the oven and gently unfold the foil, using culinary potholders. This is necessary in order to make the product brown and covered with an appetizing crust. Before serving on the table, cut the rudge into portions and beautifully laid out on a plate.
A handle baked in a multi-
Ingredients:
- pork knuckle - 1 kg;
- green onions - 50 g;
- garlic - 3 cloves;
- basil - 30 g;
- spice.
Preparation
We rinse the handle, make deep incisions and lay in them a plate of garlic. Next, make a fragrant mixture of chopped green onions, dill, basil and ground pepper and salt. We rub her our meat and tightly wrap it in foil.
We put it in the fridge and let it marinate for 24 hours. After a while, we take out the meat, turn it around and put it in the bowl of the multivariate. We set the mode "Baking" on the device and the time is 2.5 hours. During the preparation, we periodically turn the wheel from one side to the other.
Beef knuckle baked in the oven
Ingredients:
- beef shank - 3 kg;
- spice;
- olive oil - 4 tbsp. spoons;
- spice.
Preparation
To make baked shank in foil, wash the meat, clean and fry for 5 minutes in a pan. Then we pour it with olive oil, salt, pepper to taste and wrap it in foil. We send the dish to the oven for about 3 hours, setting the temperature 180 degrees.