If you suddenly want to please yourself with a juicy tender fish, but do not know how to prepare it properly, then this article is for you. Hake in batter - quite a budget, but deliciously tasty dish and quite simple to prepare. Your guests will be very surprised at the taste of this fish, and they will definitely ask you to share the recipe. Serve this dish with a variety of side dishes to your taste. So, let's soon learn how to cook delicious hake in batter.
Hake Recipe in batter
Ingredients:
- Hake fillets - 500 g;
- wheat flour - 2 tbsp. spoons;
- spice;
- vegetable oil - 150 ml.
For batter:
- cheese of hard varieties - 150 g;
- egg - 3 pcs.
Preparation
Hake fillets are washed, cut into pieces, salt and sprinkled with any spices to your taste. Cheese grind on a large grater and mix well with the eggs. Now take a frying pan, pour the oil, put it on the stove and reheat it. Next, gently roll the pieces of hake first in the flour, then dip it into the batter and fry in the pan till it is ready.
Fish recipe for hake in batter
Ingredients:
- lemon juice - 1 tbsp. a spoon;
- Hake fillets - 600 g;
- wheat flour - 4 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- spice;
- vegetable oil - 50 ml.
For batter:
- chicken egg - 2 pcs .;
- cheese hard - 100 g;
- spice.
Preparation
Fish fillets are cut into pieces, filled with lemon juice, soy sauce and leave for half an hour pickled, pouring to taste. This time, we prepare the eggplant: cut the eggs into a bowl, beat it up a bit, add grated cheese on a large griddle and mix well. If the cheese itself is not very salty, then slightly podsalivaem Klari. Now go directly to preparing our dish. Each pickled slice of the fillet is dumped first in flour, and then put in egg yolk. We fry the hake in vegetable oil first from one side, and then from the other. We transfer the hot fish to the towel so that it absorbs all excess fat. That's all the juicy, fragrant and soft hake fillets in cheese batter are ready. Serve it with mashed potatoes or boiled rice!
The recipe for fried hake in batter
Ingredients:
- Hake fillet - 400 g;
- spice;
- parsley greens - to taste;
- vegetable oil.
For batter:
- milk - 200 ml;
- chicken egg - 3 pieces;
- flour - 200 g;
- spice.
Preparation
Hake fillets are washed, dried, cut into small pieces, rubbed with ground pepper, salt to taste and leave for about 30 minutes. And this time, for the time being, let's cook the dessert: beat the eggs with milk and salt, pour in the flour and mix it thoroughly with a whisk so that no lumps remain. Then the fillet of the hake is dipped in a batter, put into a frying pan with preheated vegetable oil and fry until a ruddy crust is formed, on all sides. Then we shift the fish to a dish and serve it on the table, decorating with fresh parsley greens.
Hake fillet recipe in batter in the multivark
Ingredients:
- Hake fillets - 1 kg;
- spice;
- flour.
For batter:
- chicken egg - 2 pcs .;
- sour cream - 3 tbsp. spoons;
- spice;
- flour - 4 tbsp. spoons.
Preparation
To prepare batter, we break eggs into a bowl, add sour cream, throw salt, spices and stir well. Then pour the flour portions and mix the liquid homogeneous dough, as if on a pancake. The fish fillet is washed, dried with napkins, cut into pieces, sprinkled with salt and pepper to taste. Put a little flour in a separate plate. Now we turn on the multivark, select the "Baking" program, pour the vegetable oil into the bowl and warm it up. Pieces of fish dip into the flour, then dip into the batter and fry for 15-20 minutes on each side.