Despite the fact that the packages of most shop yoghurts are full of allegations that their product contains the maximum amount of microorganisms useful for the digestive tract, in fact this statement can significantly diverge from the facts and it can not be independently verified. That is why we will teach you how to make yogurt at home from a purchased starter or, using already prepared yoghurt, the composition of which you trust.
How to make homemade yogurt without yogurtnitsy?
Such a device as a yogurt girl can significantly simplify the life of all those who regularly cooks home dairy products, but the rest, who just try their hand at this field, we recommend making a home-made product by an artisanal method.
Ingredients:
- milk (raw) - 1 l;
- yoghurt - 120 g;
- maple syrup - 35 ml.
Preparation
In order to be guaranteed to receive a product that satisfies you, it is better to use a culinary thermometer, but if you have enough experience in cooking, you can do without it. Preheat the milk to 40 degrees, and then sweeten it by adding a little maple syrup. After mixing, pour the milk into yogurt, repeat the stirring and pour the yogurt mixture over the jars. Each of the jars is covered with a sheet of foil and put in an oven heated to 50 degrees for an hour and a half. After that, turn the oven off and do not open all night. In the morning, take out yogurt and refrigerate it for 4 hours before eating.
How to Make Yogurt in Yogurt - recipe
If you have a yogurt at your disposal, then you probably already cooked yogurt before and ideally you have a jar of the product with a fresh batch that will act as a starter for the new yogurt. If the jars of your own yogurt are not available, then you can use the store product, just make sure it is of good quality. One and a half liter of quality milk will leave one standard jar of yogurt.
Before the preparation, the yogurt is heated to 40 degrees, in order that the microorganisms in it can reproduce as efficiently and intensively as possible. After the milk warms up, it is mixed with the finished yoghurt and poured into jars coming with the device. Next, the jars are installed in the bowl and you only need to set the time from 7 to 9 hours. During this period, at a constant temperature, microorganisms will start fermenting milk and a thick product will appear at the output. For liquid yogurt, the cooking period takes 4 to 6 hours.
How to make yogurt in a thermos at home?
Keep a constant temperature of milk and help thermos .
Lightly heat the milk so that its temperature does not exceed 45 degrees (otherwise the microorganisms will die). In the case of using a bacterial culture, before you make yogurt at home, read the instructions and, following it, dilute the yeast. As a rule, for this purpose, the powder is shaken well with a portion of warm water. After, pour the leaven to warm milk and mix well. Pour the future yogurt into a thermos and leave overnight.
How to make yogurt from leaven?
This method of preparation does not require anything other than a cooking container, a rug and a warm place for fermentation. Dilute the bacterial starter, following the directions from the instructions to it and pour the solution into warm milk. Cover the container with yoghurt with a clean lid and wrap it well, then put it on for the whole night.