A hot summer day of hot first dishes does not want at all. And just stand at the stove and cook them - and even more so! But okroshka in this case - this is what you need. Cold vegetable soup with meat or sausage on kefir, kvass, whey is what will satisfy both hunger and thirst. Read below how to prepare classic okroshka with sausage.
Okroshka on kefir with sausage
Ingredients:
- low-fat kefir - 2.5 liters;
- boiled sausage - 170 g;
- sour cream - 120 g;
- hard-boiled eggs - 2-3 pcs .;
- cucumber - 300 g;
- potatoes boiled "in a uniform" - 500 g;
- dill - 40 g;
- green onions - 30 g;
- salt.
Preparation
Boiled sausage, peeled eggs, fresh cucumbers and potatoes are cut into small cubes. Finely chopped dill and green onions. Mix all the prepared foods, add salt to taste. Then add the cooled sour cream, stir and pour it all with chilled kefir. If you missed the fat-free yogurt, you can take fat, but then you need to dilute it with cold boiled water. Everything, okroshka with sausage on kefir is ready. It can be immediately put on the table.
Classic okroshka with sausage
Ingredients:
- unfiltered unlighted kvass - 1 liter;
- boiled sausage - 300 g;
- fresh cucumbers - 250 g;
- eggs of chicken - 3 pieces;
- potatoes - 4 pcs .;
- sour cream - 200 g;
- fresh greens;
- salt.
Preparation
Cucumbers, sausage cut into small cubes. Fresh greens (you can take parsley, dill, green onions) finely chopped. Eggs cook "hard-boiled", potatoes - "in uniform". After that, eggs and potatoes are cleaned and also cut into cubes. Mix the prepared foods, add sour cream, kvass and salt to taste.
Okroshka with sausage and mayonnaise
Ingredients:
- sausage - 340 g;
- potatoes - 3-4 pieces;
- eggs of chicken - 4 pcs .;
- cucumbers - 3 pieces;
- green onions - 1 bunch;
- dill - 0,5 tufts;
- mayonnaise - 200 g;
- lemon juice.
Preparation
Potatoes in the skin are brought to readiness - you can boil it whole, or you can just bake it in a microwave. Eggs are hard boiled. Potatoes and eggs are cleaned, and then cut into small cubes. Similarly, grind and cucumber with sausage. Green grass is small. Place all the prepared foods in a saucepan and mix. Add mayonnaise, mix and pour in water. We regulate its quantity independently, proceeding from how much we want to get a thick okroshka. And at the very end we add freshly squeezed lemon juice to taste. If necessary, then dosalivayem to taste.
Okroshka with sausage on serum - recipe
Ingredients:
- boiled sausage - 270 g;
- serum - 2 liters;
- cucumber - 350 g;
- eggs - 4 pieces;
- green onions - 1 bunch;
- dill - 1 bunch;
- parsley - 1 bunch;
- sour cream 20% fat content - 450 g;
- lemon juice -1 tbsp. a spoon.
Preparation
We grind cucumbers, sausage and hard boiled eggs. Washed greens of dill, parsley and onions finely chopped. Add sour cream, salt to taste, lemon juice, pour in the serum and mix well. Let's bake the prepared okroshke in the refrigerator, and then in a cooled form we serve to the table.
Okroshka with smoked sausage
Ingredients:
- smoked sausage - 320 g;
- potatoes - 400 g;
- chicken eggs - 3-4 pieces;
- onion - 100 g;
- parsley - 40 g;
- dill - 40 g;
- green onions - 1 bunch;
- fresh cucumbers - 450 g;
- sour cream - 440 g;
- slightly aerated water - 2.5 l;
- salt, citric acid.
Preparation
Cooked potatoes and eggs until ready to clean first, and then cut into cubes. Similarly, crumbling sausage and cucumber. Finely shred the greenery. Mix the ingredients, add sour cream, pour in slightly aerated water, salt, lemon acid to taste and mix. We cool the okroshka and serve it to the table.