Chops - another quick option for cooking a hot dish on a holiday or on weekdays. Prepare chops according to our recipes to please yourself and your loved ones.
Pork chops in a frying pan - recipe
Ingredients:
- pork chops - 500 g;
- flour - 1/4 of the item;
- salt - 1 teaspoon;
- ground black pepper - 1/4 tsp;
- egg - 1 piece;
- milk - 2 tbsp. spoons;
- bread breading - 3/4;
- paprika - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons;
- chicken broth - 3/4;
- sour cream - 1/2 table;
- dried fennel - 1/2 tsp.
Preparation
We cut the pork chop into portions, it should total about 4 pieces. Each serving is beaten lightly with a cooking mash.
We take 3 deep bowls: in the first we pour the flour and mix it with salt and pepper, in the second we beat the milk with the eggs, and in the third we fill the rusks with paprika.
The beaten meat is sprinkled with flour first, then dipped into a beaten egg and sprinkled with breadcrumbs. In a frying pan, we warm up the vegetable oil and fry the chops on it from both sides to a golden color (3-4 minutes each). After, shift the chops to a plate, cover with foil and leave.
We pour broth into the frying pan, add sour cream, salt, pepper and dill to it, then wait for the sauce to thicken and remove it from the fire. Serve sour cream sauce to the chicken.
Chops from a turkey in a frying pan
Pork chops are rightly considered to be the fastest in cooking and low-calorie. In case you do not like turkey, you can cook chicken chops in a pan.
Ingredients:
For meat:
- chicken fillet - 1 piece;
- Worcestershire sauce - 3 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- black pepper - 1 teaspoon;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons.
For sauce:
- garlic - 2 cloves;
- onions - 1 pc .;
- beef broth - 1/2 st .;
- Ground black pepper - 3 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- Worcestershire sauce - 2 tbsp. spoons;
- water - 1/2;
- starch - 1 teaspoon.
Preparation
Mix the wooster, soy sauce and black pepper. We marinate in this mixture chopped and chopped chicken fillets. Pickled chicken in an egg, dip in flour and fry until golden brown.
In butter, fry garlic and onions. Add to the roast broth and all other ingredients. Cook the sauce until thick and serve with chops.
Veal chops in a frying pan
You can prepare chops from minced meat in a frying pan or fry immediately a whole piece - at your discretion.
Ingredients:
- garlic - 2 cloves;
- capers - 1 tbsp. a spoon;
- gherkins - 6 pcs .;
- anchovies - 4 pcs .;
- parsley - 80 g;
- lemon -1 pc .;
- olive oil - 90 ml;
- veal steak - 4 pcs.
Preparation
Veal steaks slightly beat off, salt and pepper on both sides, and then fry in a pan until completely ready. By the way, if veal was not at hand, it is possible to make beef chops in a frying pan.
Garlic, capers, anchovies, gherkins and chopped parsley are mixed with zest and lemon juice, beaten with a blender and combine with butter. We serve the sauce to the chop.
Chops with cheese in a frying pan
Ingredients:
- pork chops - 4 pcs .;
- garlic - 4 cloves;
- brown sugar - 1/3;
- butter - 4 tbsp. spoons;
- paprika - 1 teaspoon;
- hard cheese;
- salt, pepper - to taste.
Preparation
Season the chops with salt, pepper, and then rub it with a mixture of garlic, paprika and brown sugar. Fry the chops until the appearance of caramel crust, sprinkle with cheese and cover with a lid. Continue cooking until the cheese melts, and then serve the dish to the table, sprinkled with chopped herbs. Bon Appetit!