Toaster for shawarma

Shaurma, also called shaverma, doner and kubba, is a baked flat cake wrapped with fried meat and vegetables. Today it is prepared not only in catering establishments, but also at home, because it is incredibly tasty and satisfying. But without a shawarma toaster, preparing this snack would be impossible.

Grill toaster presser

This equipment in the kitchens of public catering establishments is as necessary as the shaurma-apparatus. The surfaces of such a pressure toaster with a corrugated structure are heated, resulting in appetizing roast strips on the pita bread. In addition, under the influence of heat, all components of the filling are uniformly warmed up and the taste of the snack is significantly improved. The grill toaster, which is often called a sandwich toaster, can be used not only for frying shawarma, but also preparing classic toast, as well as baking buns with a filling.

Contact press toasters for shawarma can be smooth and corrugated. The first allow to heat dishes in a more gentle mode. The metal plates of the unit come in contact with the surface of the fast food and warm it evenly. The clamping device with a corrugated surface leaves on the cake ruddy strips. It is this variant that is most preferable for the preparation of shaverma. In addition, the devices differ from each other in the number of heating zones. Budget models include one post with one heating zone. Two portions of the dish can be heated simultaneously in a single-position press grill with two heating zones.

More productive devices are two-post models. Equipped with independent thermostats, they are able to function with high efficiency and ensure uninterrupted operation of the point of catering with high attendance. Given the advantages of such a press toaster, it is widely used for cooking other dishes - French hot dogs, closed sandwiches such as panini, etc. Today, this is an integral part of a whole range of equipment, both in restaurants of classical cuisine, and mobile trailers, street shops, etc.

Today professional grills are produced by various German, Italian, Turkish, Dutch and French manufacturers, but recently there is growing confidence in Chinese equipment.