Casserole with minced meat - interesting recipes for simple and delicious dishes

Casserole with minced meat - it's very appetizing, nourishing, and also simple in cooking. Dish is often made with cereals, vegetables, pasta, mushrooms. And each of the options turns out delicious in its own way. How to make a casserole with minced meat, now find out.

Casserole with minced meat

Meat casserole from minced meat in the oven is a food that is sometimes cooked from leftover food in the fridge. In this case, the result is not something ordinary and not too tasty, but exactly the opposite. The casserole with minced meat comes out tasty and satisfying. And to be sure everything turned out, you need to follow such rules:

1. Frying raw minced meat, it must be constantly stirred, to avoid lumps.
2. Cheese on the casserole creates an appetizing crust. If there is no cheese, the top can be smeared with sour cream, the surface is also well browned.
3. The more eggs are put, the more tender, airy and softer the finished product will be.

Casserole from chicken mince in the oven

Casserole chicken with vegetables is a useful and tasty dish from the available products. If you want to get a more dietary option, then instead of the purchased mayonnaise you can use the home option or sour cream. The preparation of this dish will take about an hour.

Ingredients:

• minced chicken - 700 g;
• carrot, onion - 1 pc .;
• egg of chicken - 1 piece;
• potato tubers - 3 pcs .;
• flour - 50 g;
• mayonnaise 67% fat content - 50 g.

Preparation

1. Vegetables are ground with a grater.
2. Add the remaining ingredients and knead.
3. Spread the prepared mass into a mold.
4. At 180 degrees for baking takes 50 minutes.

Casserole with minced meat and mushrooms in the oven

Casserole with minced meat and mushrooms - great homemade food. Instead of champignons, you can take any other mushrooms. The taste of the prepared dish will not deteriorate from this. From the given quantity of products it will turn out 7 portions of fragrant delicacy, for preparation of which it will take a little more than an hour of time.

Ingredients:

• onion - 3 pieces;
• cheese - 100 g;
• forcemeat - 700 g;
• potatoes - 700 g;
• champignons - 500 g;
• mayonnaise - 100 g;
• sour cream - 100 g;
• egg - 1 pc.

Preparation

1. The bulb is shredded and passeed.
2. Separately until ready to fry minced meat, podsalivayut it and pepper.
3. Champignons too fry.
4. Slice the potatoes.
5. Eggs are combined with mayonnaise and sour cream.
6. The form is laid potatoes, minced meat, onions and mushrooms.
7. Pour the sour mixture and sprinkle with cheese.
8. At 200 degrees bake for 45 minutes.

Vegetable casserole with minced meat

The recipe for casserole with minced meat and vegetables is simple and accessible. In winter, when there are no fresh vegetables, you can take frozen. The dish can immediately sprinkle with cheese and cover with foil, and then for 10 minutes before the end of the baking process, the foil needs to be removed. Then you get an appetizing crust and a vegetable casserole with minced meat in the oven will not burn.

Ingredients:

• forcemeat - 350 g;
• zucchini young - 250 g;
• cabbage color - 250 g;
• onions, carrots - 2 pcs .;
• cheese - 70 g;
• cow milk - 100 ml;
• egg - 1 pc.

Preparation

1. Shredded onions and grated carrots are dipped.
2. Separately stir fry forcemeat, periodically stirring it.
3. Squash and cabbage are cut into plates.
4. For pouring, the egg is ground with milk and salted.
5. In the form place a row of zucchini, a little watered with filling.
6. Spread the carrots with onions, minced meat and cauliflower.
7. Fill the contents of the mold with a filling and at 180 degrees for half an hour bake.
8. Then sprinkle with cheese, stand until it melts and is extracted.

Baked cabbage with minced meat

Casserole cabbage with minced meat in the oven is a kind of stuffed cabbage rolls. Only preparing is much easier, because nothing needs to be wrapped, you just need to mix the prepared components. If you use old cabbage with hard leaves, then you need to crush it well beforehand.

Ingredients:

• white cabbage - 400 g;
• sour cream - 200 g;
• bulb - 1 piece;
• eggs - 3 pieces;
• cheese - 50 g;
• minced meat - 200 g;
• flour - 50 g.

Preparation

1. Cabbage shred, add onions and all the remaining ingredients, except for cheese and knead.
2. Place the mass in the mold and at 180 degrees prepare half an hour.
3. Then sprinkle with cheese and cook for another 10 minutes.

Baked pasta with minced meat in the oven

Pasta with minced meat will appeal to lovers of Italian cuisine. This is an excellent alternative to pasta in the Navy - and tastier, and looks better, and is prepared simply. For this dish is better to choose pasta from durum wheat. A little less than an hour of time - and a delicious dinner for 6 adults ready!

Ingredients:

• forcemeat - 700 g;
• canned tomatoes - 2 pcs .;
• pasta - 400 g;
• butter, flour - 100 g;
• onion-turnip - 2 pieces;
• milk - 1 liter;
• cheese - 200 g.

Preparation

1. The boiled pasta is placed in a mold.
2. Onions are steamed, minced and fried.
3. Add crushed tomatoes.
4. For the sauce in a pan, melt the butter, pour in the flour and fry, stirring.
5. Pour a little milk and cook until thick.
6. Spread half the sauce on the pasta, then place the mince, again the sauce and grated cheese.
7. At 180 degrees, a pasta with minced meat will be ready in half an hour.

Recipe for potato casserole with minced meat

Casserole of mashed potatoes and minced meat - it's a win-win option when you need to feed a small capricious. Thanks to the use of mashed potatoes the dish turns out to be much more gentle than when they put the potatoes cut into slices. Casserole with minced meat, even in a cold form, is very tasty.

Ingredients:

• potatoes - 700 g;
• sour cream 20% fat content - 50 g;
• Parmesan - 150 g;
• eggs - 3 pieces;
• forcemeat - 500 g;
• onion - 1 piece;
• flour - 50 g;
• bread crumbs - 30 g.

Preparation

1. Potatoes are boiled and kneaded.
2. Add the flour and eggs to the plate and stir.
3. Onions are fried.
4. Add minced meat and stirring, prepare for 10 minutes.
5. Pour bread crumbs onto the bottom of the greased form.
6. Spread half the potato mixture and sprinkle half the cheese.
7. Place a layer of forcemeat with onions, then again cheese and potatoes.
8. The top is smeared with sour cream.
9. At 200 degrees, the casserole with potatoes and minced meat will be ready in 40 minutes.

Rice casserole with minced meat in oven

A casserole with rice and minced meat is a great idea for a hearty dinner or dinner. To make the delicacy not excessively dry, it is better to use forcemeat from an equal amount of pork and beef. From the specified amount of products, you will get 4 servings of delicious food, which will take about 50 minutes to prepare.

Ingredients:

• rice - 1 glass;
• forcemeat - 500 g;
• bulb - 1 piece;
• oil - 60 g;
• salt, paprika;
• sour cream - 300 g;
• eggs - 3 pcs.

Preparation

1. Rice is poured into 2 cups of water, add oil and cook until the liquid evaporates.
2. Eggs are mixed with sour cream.
3. Add the rice and stir.
4. Chopped onion fried with minced meat, salt and put spices.
5. The bottom of the mold is oiled, half the rice is spread, then the forcemeat with the onion and rice again.
6. At 180 degrees bake until red.

Baked fish mince in the oven

Casseroles can be cooked not only with meat, but also with fish. Casserole from minced fish is fast, simple and tasty. Thanks to the use of milk, the delicacy is juicy and tender. This is a great option when you want an unusual, but useful food that would please adults and children.

Ingredients:

• minced fish - 400 g;
• onion - 1 piece;
• cheese - 100 g;
• rice - 100 g;
• milk - 200 ml.

Preparation

1. Rice is boiled and mixed with half grated cheese.
2. Onions are crushed and pripuskayut
3. Add it to the stuffing.
4. In the form put half the rice, minced with onions and again a layer of rice.
5. Surface pritrushivayut cheese and pour milk.
6. At 180 degrees bake for 40 minutes.