How to fry morels with potatoes?

A simple and hearty dinner - when in a short period of time, without too much effort, you can cook something delicious. We will tell you today how to properly fry morel mushrooms with potatoes. Before serving, we recommend decorating the dish with chopped herbs and pour sour cream.

How delicious to fry morels with potatoes?

Ingredients:

• morels - 815 g;
• potatoes - 980 g;
• onion - 55 g;
• butter - 95 g;
• spice;
• vegetable oil - for frying;
• greens - for filing.

Preparation

There are some rules how to properly fry the morels. First, the mushrooms are washed, poured completely filtered water and sent to medium heat. After boiling, boil the morels 30 minutes, and then drain the liquid, and mushrooms again rinsed. Onions are cleaned, cut into small pieces and wessed on vegetable oil. After 5 minutes, add the morels, mix and cut another 10 minutes. For flavor, put a piece of butter and cover the top with a lid. Potatoes are cleaned, cut into thin straws and fry separately until cooked. Then we salt it to taste and mix it with mushroom roasting. Before serving, sprinkle the dish with a chopped green onion and greens.

How to fry potatoes with morels?

Ingredients:

• fresh morels - 985 g;
• onion - 45 g;
• sour cream fat - 155 ml;
• spices - to the taste;
• potatoes - 5-6 pcs.

Preparation

So, morels are laid in a pan, washed, poured with water and leave for 1 hour. Periodically mix the morels with your hands to wash away all the garbage. Next, put the dishes on an average fire, bring the liquid to a boil and boil the mushrooms for 25 minutes on a small fire. After that, we remove the dishes from the plate, drain carefully all the liquid and throw the contents back to the colander. Well washed, poured hot boiled water and cook again, pouring to taste. We do this several times, and then we dry the mushrooms on the towel.

In the meantime, we peeled onions, shredded it with rings and browned it in a small amount of vegetable oil, to a translucent color. After that, put it in a separate bowl, and in this frying pan melt a piece of butter and fry in it mushrooms. Then add the onions, a few spoons of thick sour cream, season with spices and taste the dish for salt.

Potatoes are cleaned, chopped strips, fried in another pan until ready, and then spread to mushrooms. Stir and warm for several minutes, covering with a lid.